Special Ragi Malt (200g)

Sale price Rs. 155.00
  • Rich in Nutrients: High in calcium and iron, perfect for bone health and metabolism.
  • 100% Organic: Made with organic ragi and other natural ingredients, free from synthetic chemicals.
  • Easy to Prepare: Quickly makes a nourishing drink, saving time and effort.
  • Versatile: Can be enjoyed hot or cold, and used in various recipes like porridge or baking.
  • Sustainable Practices: Supports eco-friendly agriculture and fair trade farming methods.
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Special Ragi Malt (200g)

Special Ragi Malt (200g)

Rs. 155.00

Organic Mandya Promise

Chemical Free Products

1 Day Delivery

Within Banglore

Non-GMO

14-day return policy

on non-perishable goods

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on purchase above 499

Organic Mandya SPECIAL RAGI MALT 200 GM 

Organic Mandya Special Ragi Malt is a nutritious, ready-to-cook powdered mix made from the finest organic ragi (finger millet), sourced from the sustainable farms near the Kabini and Nagarahole National Parks. This malt mix is enriched with traditional Indian spices and natural sweeteners, making it a wholesome beverage option that offers health benefits along with delightful flavors. Ideal for breakfast or as a snack, it provides a rich source of calcium, iron, and dietary fiber.

 

Usage & Storage Tips

FAQ's

Q: How do I prepare Organic Mandya Special Ragi Malt?

A: Mix the powder with water or milk, heat it while stirring until it thickens, and enjoy it warm. It can also be blended with cold milk for a refreshing drink.

Q: What are the health benefits of consuming ragi malt?

A: Ragi malt is beneficial for weight management, diabetes control, and improving digestion due to its high fiber content. It’s also great for strengthening bones.

Q: Is this malt suitable for children?

A: Yes, it’s highly nutritious and a good source of essential minerals for growing children.

Q: Can Organic Mandya Special Ragi Malt be used in any other recipes?

A: Absolutely! It can be added to smoothies, used to make pancakes, or incorporated into baked goods for added nutrition.

Q: How should I store the ragi malt to maintain its freshness?

A: Keep it in a cool, dry place in an airtight container to protect it from moisture and preserve its quality.