Tur Dal — Organic Mandya

Tur Dal

by Organic Mandya
Rs. 160.00

When growing Red Gram (Tur) crop, the likelihood of pest and disease is much higher and so regular farmers (i.e chemical farming use way more pesticides/insecticides.

Organic Mandya Tur Dal, on the other hand, doesn’t contain any of those chemicals and comes with plenty healthy benefits. Give it a go!

It is used in popular recipes like south India Sambhar, Gujarati dals, the famous Puran Poli and many other tasty dishes. Tur Dal has a thick gelatinous or meaty consistency, and takes a little longer to cook than Moong or Masoor dal.

Benefits of using Tur Dal :

  1. An excellent source of carbohydrates
  2. It is very nice source of protein
  3. It also has a good amount of iron, calcium, magnesium, potassium and B vitamins.

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