Honey (Natural & Unprocessed)
Honey is a sugary food substance produced and stored by certain social hymenopteran insects. It is produced from the sugary secretions of plants or insects, such as floral nectar or aphid honeydew, through regurgitation, enzymatic activity, and water evaporation.
Benefits of using Honey: Honey contains flavonoids; antioxidants which help reduce the risk of some cancers and heart disease. Reduces cough and throat irritation, helps regulate blood sugar and heals wounds and burns.