Sugar Brown

Sale price Rs. 151.00
  • Certified Organic: Grown and processed without synthetic chemicals or GMOs.
  • Rich Molasses Content: Offers a distinct flavor and moistness that enhances recipes.
  • Nutrient-Rich: Contains trace amounts of minerals like calcium and potassium, which are typically removed in refined white sugar.
  • Eco-Conscious Choice: Produced with sustainable practices that reduce environmental impact.
  • Supports Local Farmers: Sourced directly from farmers practicing organic agriculture, ensuring fair labor practices and economic support for rural communities.
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Sugar Brown

Sugar Brown

Organic Mandya Promise

Chemical Free Products

1 Day Delivery

Within Banglore


14-day return policy

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Organic Mandya SUGAR BROWN (500 GM/1 KG)

Organic Mandya Brown Sugar is made from the finest quality organic sugarcane, harvested from the eco-rich fields near the Kabini and Nagarahole National Parks. This sugar is minimally processed to retain the natural molasses from the sugarcane, giving it a rich flavor and moist texture. Ideal for baking and cooking, Organic Mandya Brown Sugar adds a deep, caramel-like sweetness to desserts, sauces, and marinades, making it a versatile ingredient in both sweet and savory dishes.



1Kg, 500g

Usage & Storage Tips

  • Storage: Store organic brown sugar in an airtight container or resealable bag to prevent moisture from entering and causing clumping. Keep it in a cool, dry place away from direct sunlight to maintain its texture and freshness.
  • Softening Clumps: If organic brown sugar becomes hard or clumpy due to exposure to air, place a slice of fresh bread or a damp paper towel in the container with the sugar and seal it overnight. This will help soften the sugar by absorbing moisture.
  • Baking and Cooking: Use organic brown sugar as a natural sweetener in baking cookies, cakes, muffins, and other desserts. It adds a rich flavor and moist texture to baked goods. You can also incorporate it into savory dishes like marinades or sauces for depth of flavor.
  • Measuring: When measuring organic brown sugar, pack it firmly into the measuring cup or spoon to ensure accurate quantities, especially in recipes where sweetness and texture are important factors.


Q: What makes brown sugar different from white sugar?

A: Brown sugar contains molasses, which gives it its color and moist texture, while white sugar is more refined and lacks molasses.

Q: Can I substitute Organic Mandya Brown Sugar for white sugar in recipes?

A: Yes, brown sugar can replace white sugar in most recipes and will contribute a deeper flavor and moisture to baked goods.

Q: What are the storage recommendations for brown sugar to prevent it from hardening?

A: Store it in an airtight container in a cool, dry place. Adding a terracotta brown sugar saver or a slice of bread in the container can help maintain its moisture.

Q: Is brown sugar healthier than white sugar?

A: While both contain similar calorie contents, brown sugar retains molasses, offering slight nutritional benefits such as small amounts of minerals.

Q: Is Organic Mandya Brown Sugar suitable for vegan diets?

A: Yes, this brown sugar is vegan-friendly as it is not processed with animal products, which is sometimes the case with other sugars that use bone char in their refining process.