Chana Dal

Sale price Rs. 205.00
  • Certified Organic - 100% free from pesticides and chemicals.
  • High Protein and Fiber - Supports overall health and well-being.
  • Rich Flavor - Adds a rich taste to various dishes.
  • Nutrient-Rich - Packed with essential vitamins and minerals.
  • Versatile - Suitable for making dals, soups, and stews.
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Chana Dal

Chana Dal

Organic Mandya Promise

Chemical Free Products

1 Day Delivery

Within Banglore


14-day return policy

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Organic Mandya CHANA DAL

Chana Dal, also known as split chickpeas, is a nutritious legume rich in protein, fiber, and essential nutrients. Organic Mandya Chana Dal is sourced from organic farms, ensuring it is free from pesticides and chemicals, providing a pure and healthy addition to your meals.



1Kg, 500g

Usage & Storage Tips

Culinary Split Bengal Gram  uses:

Cooking with Chana Dal Chana dal is a key ingredient in various Indian dishes, known for its taste and nutritional value:

Dal Makhani: A creamy and flavorful lentil dish, often made with black urad dal and chana dal, simmered in a rich tomato and butter gravy.

Dal Tadka: A simpler lentil soup made with chana dal, flavoured with cumin, and turmeric, and sometimes finished with a "tadka" (tempering) of hot oil and spices.

Salads: Cooked chana dal can be added to salads for a protein boost and a satisfying texture.

Other Chana Dal recipes include:

Stuffed Flatbreads: Chana dal can be used as a filling for savoury flatbreads like samosas or parathas.

Sprouts: Chana dal can be sprouted and enjoyed raw in salads or cooked in stir-fries for added freshness and a boost of nutrients.

Some Wholesome Chana Dal Regional Specialties:

Sundal: A popular South Indian dish featuring cooked chana dal seasoned with coconut, curry leaves, and mustard seeds.  There are many variations depending on the region.

Dhokla: A steamed lentil cake from Gujarat, India, made with chana dal paste and spices.  It's a fluffy and savoury snack or light meal.


Q: What is Chana Dal?  

A: Chana Dal, also known as split chickpeas, is a nutritious legume rich in protein, fiber, and essential nutrients.

Q: How can I use Organic Mandya Chana Dal?  

A: Organic Mandya Chana Dal can be used to make dals, soups, and stews, adding rich flavor and high nutritional value to your meals.

Q: Is Chana Dal gluten-free?  

A: Yes, Chana Dal is naturally gluten-free and suitable for those with gluten intolerance.

Q: What are the health benefits of Chana Dal?  

A: Chana Dal is rich in protein, fiber, and essential nutrients, supporting overall health and well-being.

Q: How should I store Organic Mandya Chana Dal?  

A: Store Organic Mandya Chana Dal in an airtight container in a cool, dry place to maintain its freshness.