Coriander is an annual herb in the family Apiaceae. The dry fruits are known as coriander seeds. The word "coriander" in food preparation may refer solely to these seeds (as a spice), rather than to the plant. The seeds have a lemony citrus flavour when crushed, due to terpenes linalool and pinene. It is described as warm, nutty, spicy, and orange-flavoured.
Benefits of using Coriander :
- Coriander seeds have blood sugar-lowering effects on the human body.
- Decrease Blood Pressure
- Improve Cholesterol Levels