A2 Desi Cow Ghee

Sale price Rs. 1,880.00

Pure Organic: 100% free from hormones, antibiotics, and chemical additives.Source: Derived from Hallikar cows in the villages around Kabini & Nagarahole National Forests.Digestion Friendly: Contains only A2 beta-casein protein, which is easier to digest.Nutrient-Rich: High in essential fatty acids and fat-soluble vitamins like A, E, and K.

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Size: 700ml
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A2 Desi Cow Ghee

A2 Desi Cow Ghee

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Organic Mandya A2 Desi Ghee is crafted using traditional methods, utilizing A2 milk from indigenous Hallikar cows. This process involves the gentle simmering of butter extracted from A2 milk, which contains the A2 type of beta-casein protein, known for its health benefits such as being anti-inflammatory and easier on digestion compared to regular A1 ghee.
Our A2 Desi Ghee originates from the pristine regions surrounding the Kabini and Nagarahole National Forests, ensuring a product that is as natural as its environment. It embodies the essence of traditional dairy, bringing a rich, authentic flavor to your meals. Organic Mandya A2 Desi Ghee is entirely free from hormones, antibiotics, and chemical additives, making it a superior choice for your cooking needs.

Desi A2 Cow Ghee Benefits:

  • Desi A2 cow ghee is a rich source of healthy saturated fats, including medium-chain triglycerides (MCTs), which provide a readily available source of energy for the body.

  • Consuming desi A2 cow ghee in moderation can aid in digestion by promoting the secretion of gastric acids, enhancing nutrient absorption, and soothing the digestive tract.

  • The vitamins and antioxidants present in desi A2 cow ghee help support immune function, protect against infections, and reduce inflammation in the body.

  • Contrary to popular belief, moderate consumption of desi A2 cow ghee may help maintain heart health by raising HDL (good) cholesterol levels and lowering LDL (bad) cholesterol levels.

  • The moisturising properties of desi A2 cow ghee make it beneficial for nourishing and hydrating the skin and hair, helping to maintain their health and vitality.

  • With a high smoke point, desi A2 cow ghee is ideal for cooking, frying, and sautéing at high temperatures without burning or producing harmful compounds, making it a versatile and healthy cooking fat.

  • Desi A2 cow ghee adds a rich, nutty flavour to dishes, enhancing their overall taste profile and imparting a distinctive aroma that elevates the culinary experience.


700ml, 275ml, 475ml, Masala added Ghee 700ml

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What is Desi A2 cow ghee?

Desi A2 cow ghee is a traditional clarified butter made from the milk of indigenous Indian cows. It contains A2 beta-casein protein, which is considered easier to digest and beneficial for health.

How is Desi A2 cow ghee made?

Desi A2 cow ghee is made by churning curd from A2 cow milk to extract butter, which is then heated to obtain pure ghee. This traditional method preserves the nutritional benefits and rich flavour.

What are the health benefits of Desi A2 cow ghee?

Desi A2 cow ghee is rich in essential fatty acids, vitamins A, D, E, and K, and antioxidants. It supports digestion, boosts immunity, and can promote better heart health.

Can Desi A2 cow ghee be used for cooking?

Yes, Desi A2 cow ghee is perfect for cooking due to its high smoke point. It can be used for frying, sautéing, or even as a spread on bread and rotis.

What makes Desi A2 cow ghee different from regular ghee?

Desi A2 cow ghee is made exclusively from A2 cow milk, which contains A2 beta-casein protein, unlike regular ghee that may contain A1 protein. This difference makes A2 ghee potentially easier to digest.

Can Desi A2 cow ghee be consumed daily?

Yes, Desi A2 cow ghee can be consumed daily in moderate amounts. It is a healthy fat that can be included in your diet to enhance flavour and nutrition.

What does Desi A2 cow ghee taste like?

Desi A2 cow ghee has a rich, nutty flavour with a distinct aroma. It enhances the taste of dishes and provides a delicious depth to traditional recipes.