Jaggery Powder (Bella Powder)

Sale price Rs. 165.00
  • Our premium jaggery powder is produced without the use of synthetic pesticides, herbicides, or fertilisers, ensuring a natural and pure product. 
  • Our organic jaggery powder is a  non-genetically modified organism. (non-GMO). 
  • Our jaggery powder is produced with a commitment to environmentally friendly practices. 
  • Jaggery is packed with essential minerals such as iron, magnesium, and potassium, which are vital for maintaining overall health and well-being.
  • As a natural sweetener, jaggery provides a healthier alternative to refined sugar, offering a source of sweetness without the negative effects associated with processed sugars.
  • The minerals and antioxidants present in jaggery can help strengthen the immune system, making the body more resilient to infections and illnesses.
  • Jaggery aids in digestion by stimulating the production of digestive enzymes, promoting better digestion and preventing digestive issues such as constipation and indigestion.
  • Jaggery powder easily dissolves in both hot and cold liquids, making it convenient to incorporate into a wide variety of recipes such as beverages, desserts, and sauces without the need for additional preparation steps. 
40
People are viewing this right now
Qty: 1Kg
sold in last hours

Guarantee Safe Checkout

Jaggery Powder (Bella Powder)

Jaggery Powder (Bella Powder)

Organic Mandya Promise

Chemical Free Products

1 Day Delivery

Within Banglore

Non-GMO

14-day return policy

on non-perishable goods

Free Shipping

on purchase above 499

Jaggery powder, a versatile sweetener and culinary ingredient, has a diverse history with origins dating back to ancient civilizations. Scientifically known as Saccharum officinarum, it belongs to the Poaceae family. Jaggery powder likely found its way to India centuries ago, introduced through ancient trade routes or brought by early settlers. 

Our jaggery powder is meticulously sourced from the fertile lands of Mandya in Karnataka, where sugarcane cultivation flourishes amidst the region's favourable climate and rich soil. 

An interesting fact about jaggery powder is its modern production process, which involves extracting sugarcane juice, boiling it down to concentrate the sweetness, and then drying and grinding it into a fine powder. Health-wise, jaggery powder retains the natural minerals present in sugarcane, such as iron, magnesium, and potassium, making it a healthier alternative to refined sugar. Culinary enthusiasts appreciate its versatility; jaggery powder can be used in various recipes, including sweets, desserts, beverages, and savoury dishes, adding a distinct sweetness and depth of flavour. With its long-standing cultural significance, nutritional benefits, and culinary versatility, jaggery powder continues to be a cherished ingredient in Indian households and cuisines worldwide.

Jaggery Powder Benefits:

  • Jaggery is packed with essential minerals such as iron, magnesium, and potassium, which are vital for maintaining overall health and well-being.

  • As a natural sweetener, jaggery provides a healthier alternative to refined sugar, offering a source of sweetness without the negative effects associated with processed sugars.

  • The minerals and antioxidants present in jaggery can help strengthen the immune system, making the body more resilient to infections and illnesses.

  • Jaggery aids in digestion by stimulating the production of digestive enzymes, promoting better digestion and preventing digestive issues such as constipation and indigestion.

  • Consuming jaggery regularly is believed to help purify the blood by flushing out toxins and impurities, leading to clearer skin and improved overall health.

  • Jaggery is a natural source of energy due to its high carbohydrate content, providing a quick and sustainable energy boost to combat fatigue and lethargy.

  • Jaggery powder easily dissolves in both hot and cold liquids, making it convenient to incorporate into a wide variety of recipes such as beverages, desserts, and sauces without the need for additional preparation steps. 

  • Jaggery powder provides consistent sweetness throughout the dish, ensuring a balanced and uniform flavour profile, unlike solid jaggery which may vary in sweetness depending on its density and form.

Qty

1Kg, 500g

Usage & Storage Tips

FAQ's

Can jaggery powder be used as a substitute for sugar? 

Yes, jaggery powder is an excellent substitute for refined sugar. It can be used in the same quantities in your recipes, offering a richer flavour with hints of caramel.

Can I use jaggery powder in baking? 

Absolutely! Jaggery powder can be used in baking cookies, cakes, and breads. It imparts a distinctive warm flavour that enhances the taste of baked goods.

How does jaggery powder enhance the flavour of tea or coffee? 

Jaggery powder adds a rich, molasses-like sweetness to beverages, complementing the bitter notes of tea and coffee beautifully. It also enhances the overall aroma of these drinks.

What is the best way to incorporate jaggery powder into my diet? 

You can use jaggery powder to sweeten beverages, desserts, and even savoury dishes. It's particularly popular in Indian cooking for sweetening curries, dals, and chutneys.

Can jaggery powder be used in smoothies? 

Yes, jaggery powder is a fantastic addition to smoothies. It not only sweetens the smoothie but also adds a hint of caramel flavour that pairs well with many fruits.

How does jaggery powder compare to honey in terms of sweetness? 

Jaggery powder is less sweet than honey, which allows you to control the sweetness of your dishes more precisely without overwhelming the other flavours.

Can jaggery powder be used in making candies and chocolates? 

Jaggery powder is an excellent ingredient for homemade candies and chocolates. It gives them a unique flavour profile that's richer and more complex than those made with regular sugar.

What culinary uses does jaggery powder have in traditional Indian cooking? In traditional Indian cooking, jaggery powder is used in a variety of dishes, from sweets like ladoos and halwas to savoury dishes like sambar and rasam. It is valued for its ability to add depth and flavour.