Millet Mix Flour

Sale price Rs. 140.00
  • Our premium millet mix flour or mixed millet flour blend is produced without the use of synthetic pesticides, herbicides, or fertilisers, ensuring a natural and pure product. 
  • Our organic millet mix flour or mixed millet flour blend is a non-genetically modified organism. (non-GMO). 
  • Our millet mix flour or mixed millet flour blend is produced with a commitment to environmentally friendly practices. 
  • Millet mix flour is naturally gluten-free, making it suitable for individuals with gluten intolerance or celiac disease.
  • It is rich in fibre, protein, vitamins, and minerals, providing essential nutrients for overall health and well-being.
  • The fibre and magnesium content in millet mix flour help lower cholesterol levels and reduce the risk of heart diseases.
  • Millet mix flour has a low glycemic index, aiding in blood sugar control and diabetes management.
  • Millet mix flour can be used in a variety of culinary applications, including rotis, dosas, pancakes, bread, and baked goods, providing a nutritious and gluten-free alternative to traditional flours.
  • Incorporating millet mix flour into recipes adds a unique flavour profile and boosts the nutritional content of dishes, enhancing their overall health benefits and taste.
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Millet Mix Flour

Millet Mix Flour

Organic Mandya Promise

Chemical Free Products

1 Day Delivery

Within Banglore

Non-GMO

14-day return policy

on non-perishable goods

Free Shipping

on purchase above 499

Millet mix flour or mixed millet flour blend consists of various millet grains, originating from the family Poaceae, which includes a variety of cereal grains. Millets have been cultivated worldwide for thousands of years, with their origins tracing back to ancient civilizations in Africa and Asia. Our millet mix flour or mixed millet flour blend is sourced from local farms in Karnataka. 

An interesting fact about millet mix flour or mixed millet flour blend is its resilience and adaptability to various environmental conditions, making it a sustainable crop choice for farmers and a nutritious dietary option for consumers. Health-wise, millet mix flour or mixed millet flour blend is gluten-free and rich in fibre, protein, vitamins, and minerals, offering numerous health benefits such as improved digestion, blood sugar regulation, and heart health. Culinary-wise, it can be used as a versatile ingredient in a wide range of dishes, including rotis, dosas, pancakes, bread, and baked goods, providing a unique flavour and nutritional boost to meals.

Millet Mix Flour Benefits:

  • Millet mix flour is naturally gluten-free, making it suitable for individuals with gluten intolerance or celiac disease.

  • It is rich in fibre, protein, vitamins, and minerals, providing essential nutrients for overall health and well-being.

  • The fibre and magnesium content in millet mix flour help lower cholesterol levels and reduce the risk of heart diseases.

  • Millet mix flour has a low glycemic index, aiding in blood sugar control and diabetes management.

  • High fibre content promotes healthy digestion, prevents constipation, and supports a healthy gut microbiome.

  • The combination of fibre and protein in millet mix flour helps promote satiety, aiding in weight loss and weight management.

  • Millet mix flour can be used in a variety of culinary applications, including rotis, dosas, pancakes, bread, and baked goods, providing a nutritious and gluten-free alternative to traditional flours.

  • Incorporating millet mix flour into recipes adds a unique flavour profile and boosts the nutritional content of dishes, enhancing their overall health benefits and taste.

Qty

1Kg, 500g

Usage & Storage Tips

FAQ's

  1. What is millet mix flour?
    Millet mix flour is a blend of different types of milled millets such as foxtail, barnyard, kodo, little, and pearl millet. This mix combines the nutritional benefits of various millets into one versatile flour.
  2. Why should I use millet mix flour in my cooking?
    Using millet mix flour adds diversity to your diet and enhances the nutritional profile of your meals. It's rich in dietary fibres, proteins, and essential minerals, making it a healthier alternative to conventional all-purpose flour.
  3. Is millet mix flour gluten-free?
    Yes, millet mix flour is naturally gluten-free. It's an excellent choice for those with gluten sensitivities or celiac disease, and for anyone looking to reduce gluten intake.
  4. What can I bake with millet mix flour?
    Millet mix flour is great for baking breads, muffins, pancakes, and cookies. Its mild, nutty flavour enriches the taste of baked goods, while providing a denser, hearty texture.
  5. Can millet mix flour be used for making traditional Indian dishes?
    Absolutely! It's perfect for making rotis, dosas, and even idlis. Millet mix flour lends a distinct, earthy flavour and boosts the nutritional content of these traditional dishes.
  6. How does millet mix flour benefit health?
    Millet mix flour is beneficial for heart health, aids in digestion, and helps in managing blood sugar levels. Its high magnesium content also supports muscle and nerve function.
  7. Can I use millet mix flour for frying?
    Yes, millet mix flour can be used as a coating for frying vegetables, fish, or meat. It gives a crispy texture and adds a nutritious twist to fried foods.
  8. How do I substitute millet mix flour for wheat flour in recipes?
    Generally, you can substitute up to 50% of wheat flour with millet mix flour in most recipes without significantly altering the texture. For gluten-free baking, you may need to experiment with different proportions and mix it with other gluten-free flours for best results.
  9. Does millet mix flour need any special preparation before use?
    No special preparation is needed. You can use it directly in your recipes just like any other flour, although hydrating or resting the dough made with millet flour a bit longer can improve the texture of the final product.