Rajmudi Rice

Sale price Rs. 140.00
  • Our premium Rajamudi rice is produced without the use of synthetic pesticides, herbicides, or fertilisers, ensuring a natural and pure product. 
  • Our organic Rajamudi rice is a non-genetically modified organism. (non-GMO). 
  • Our Rajamudi rice is produced with a commitment to environmentally friendly practices.
  • Rajamudi rice is rich in carbohydrates, providing a quick and sustained source of energy for the body.
  • Being naturally gluten-free, Rajamudi rice is suitable for individuals with gluten intolerance or celiac disease.
  • The fibre content in Rajamudi rice supports digestive health by promoting regular bowel movements and preventing constipation.
  • Rajamudi rice contains essential vitamins and minerals like B vitamins, magnesium, and phosphorus, contributing to overall health and well-being.
  • Rajamudi rice can be used in various culinary preparations such as biryanis, pulao, rice dishes, and desserts, offering a distinct aroma and flavour to the dishes.
  • When cooked, Rajmudi rice has a soft and fluffy texture, making it perfect for absorbing flavours and spices, enhancing the overall taste of the dish.
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Rajmudi Rice

Rajmudi Rice

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Non-GMO

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Rajamudi rice, a unique variety of rice, finds its origins in India and is particularly famous in Karnataka. Scientifically known as Oryza sativa, it belongs to the Poaceae family. Rajamudi rice is believed to have been cultivated for centuries in the southern regions of India. Karnataka, in particular, is known for producing high-quality Rajmudi rice due to its fertile lands and suitable climate conditions. Our Rajamudi rice is sourced directly from Karnataka. 

An interesting fact about Rajamudi rice is its distinct aroma and flavour profile, which sets it apart from other rice varieties. Health-wise, Rajamudi rice is rich in nutrients like carbohydrates, vitamins, and minerals, providing energy and nourishment. Culinary-wise, it is widely used in South Indian cuisine to prepare dishes like biryanis, pulao, and sweet dishes like rice pudding, offering a unique taste and texture to the recipes.

Rajamudi Rice Benefits:

  • Rajamudi rice is rich in carbohydrates, providing a quick and sustained source of energy for the body.

  • Being naturally gluten-free, Rajamudi rice is suitable for individuals with gluten intolerance or celiac disease.

  • The fibre content in Rajamudi rice supports digestive health by promoting regular bowel movements and preventing constipation.

  • Rajamudi rice contains essential vitamins and minerals like B vitamins, magnesium, and phosphorus, contributing to overall health and well-being.

  • With its low fat content and moderate calorie count, Rajamudi rice can be part of a balanced diet that supports weight management.

  • Rajamudi rice is cholesterol-free and low in sodium, which helps maintain heart health and reduces the risk of cardiovascular diseases.

  • Rajamudi rice can be used in various culinary preparations such as biryanis, pulao, rice dishes, and desserts, offering a distinct aroma and flavour to the dishes.

  • When cooked, Rajmudi rice has a soft and fluffy texture, making it perfect for absorbing flavours and spices, enhancing the overall taste of the dish.

Size

1kg, 5kg

Usage & Storage Tips

FAQ's

What is rajmudi rice? 

Rajmudi rice is a traditional variety of red rice native to Karnataka, known for its rich nutritional profile and distinct flavour. It has a reddish-brown colour and a slightly chewy texture when cooked.

How do I cook rajmudi rice?

To cook rajmudi rice, rinse it thoroughly and soak it for 30 minutes. Use a ratio of 1 cup of rice to 2.5 cups of water, and cook it in a pressure cooker or on the stove until it becomes soft.

What are the health benefits of rajmudi rice? 

Rajmudi rice is rich in fibre, antioxidants, and essential minerals like iron and zinc. It supports digestion, boosts immunity, and helps in maintaining healthy blood sugar levels.

Is rajmudi rice suitable for diabetics? 

Yes, rajmudi rice has a low glycemic index and high fibre content, making it suitable for people with diabetes. It helps in managing blood sugar levels more effectively.

What dishes can I prepare with rajmudi rice? 

Rajmudi rice can be used to make a variety of dishes such as pulao, biryani, salads, and traditional South Indian meals like rasam rice or sambar rice. Its unique flavour enhances the taste of these dishes.

How does rajmudi rice taste compared to regular white rice? 

Rajmudi rice has a nuttier, earthier flavour compared to regular white rice. Its slightly chewy texture adds a delightful bite to meals.

Can I use rajmudi rice in place of brown rice? 

Yes, rajmudi rice can be a great substitute for brown rice in most recipes. It offers similar nutritional benefits with a unique taste and texture.

How long does it take to cook rajmudi rice? 

Rajmudi rice typically takes about 25-30 minutes to cook on the stove after soaking. In a pressure cooker, it can take around 15-20 minutes.

How is rajmudi rice different from red rice? 

Rajmudi rice is a specific variety of red rice native to Karnataka, distinguished by its unique flavour and nutritional profile. While all red rice varieties share some common benefits, rajmudi rice is particularly prized for its rich taste and traditional heritage.