Sunflower Oil - Cold Pressed

Sale price Rs. 415.00
  • Cold Pressed: Ensures that the oil retains its natural antioxidants and vitamin E.
  • High Nutritional Value: Rich in unsaturated fatty acids, particularly linoleic acid, which is beneficial for heart health.
  • Multi-Purpose: Suitable for cooking, baking, dressing salads, and also for cosmetic uses.
  • Chemical-Free: Free from any synthetic additives, promoting a healthier cooking option.
  • Eco-Friendly Production: Produced using methods that have minimal environmental impact and support sustainable agriculture.
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Size: 1L
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Sunflower Oil - Cold Pressed

Sunflower Oil - Cold Pressed

Organic Mandya Promise

Chemical Free Products

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Within Banglore


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Organic Mandya Sunflower Cold Pressed Oil is extracted from premium sunflower seeds grown in the pristine environments near the Kabini and Nagarahole National Parks. This oil is produced through a cold pressing process that retains the natural flavors, nutrients, and antioxidant properties of sunflower seeds, making it ideal for both cooking and dietary supplements. Free from any chemical additives, this sunflower oil offers a pure, mild flavor that enhances any dish without overpowering it.



1L, 5L

Usage & Storage Tips

  • Cooking: Use organic cold-pressed sunflower oil for sautéing, stir-frying, baking, and salad dressings. Its mild flavor and high smoke point (around 450°F or 232°C) make it suitable for various cooking methods without breaking down or producing harmful compounds.
  • Salad Dressings and Marinades: Organic cold-pressed sunflower oil can be used as a base for homemade salad dressings, marinades, and dips. Its light flavor complements fresh ingredients and enhances the overall taste of dishes.
  • Storage: Store organic cold-pressed sunflower oil in a cool, dark place away from heat and sunlight to prevent oxidation and rancidity. Keep the oil tightly sealed in its original bottle or a dark-colored glass container to preserve its freshness and quality.
  • Avoid High Heat: While organic cold-pressed sunflower oil has a high smoke point, it's best to use it for cooking at medium to moderate temperatures to retain its nutritional benefits and flavor. Avoid overheating or using it for deep-frying, which can degrade the oil's quality.


Q: What makes cold-pressed sunflower oil different from regular sunflower oil?

A: Cold-pressed oil is made without high heat or chemical treatments, retaining more natural nutrients and enzymes, and typically has a fresher, more vibrant flavor.

Q: Can I use Organic Mandya Sunflower Cold Pressed Oil for high-heat cooking?

A: While it's better suited for low to medium heat cooking and dressings to maintain its nutritional profile, it can be used for all cooking styles with care.

Q: What are the health benefits of using cold-pressed sunflower oil?

A: It's beneficial for the heart due to its high content of unsaturated fats, supports skin health with vitamin E, and helps in reducing cholesterol levels.

Q: How should this oil be stored to maintain its freshness?

A: Store in a cool, dark place to protect it from light and heat, which can cause the oil to oxidize and degrade.

Q: Are there any allergens in this sunflower oil?

A: Sunflower oil is generally safe and allergen-free but those with specific allergies to sunflower seeds should use it cautiously.