Wheat Chakki Atta

Sale price Rs. 105.00
  • ๐Ÿญ๐Ÿฌ๐Ÿฌ% ๐—ข๐—ฟ๐—ด๐—ฎ๐—ป๐—ถ๐—ฐ ๐—ฎ๐—ป๐—ฑ ๐—ก๐—ผ๐—ป-๐—š๐— ๐—ข: Certified organic wheat, ensuring no chemical pesticides or fertilizers are used.
  • ๐—ฆ๐˜๐—ผ๐—ป๐—ฒ ๐—š๐—ฟ๐—ผ๐˜‚๐—ป๐—ฑ ๐—ฃ๐—ฟ๐—ผ๐—ฐ๐—ฒ๐˜€๐˜€: Maintains the integrity of the flour's flavor and nutritional content.
  • ๐‡๐ข๐ ๐ก ๐ข๐ง ๐…๐ข๐›๐ž๐ซ: Promotes better digestion and a feeling of fullness, beneficial for weight management.
  • ๐‘๐ข๐œ๐ก ๐ข๐ง ๐๐ฎ๐ญ๐ซ๐ข๐ž๐ง๐ญ๐ฌ: Contains essential vitamins and minerals to support overall health.
  • ๐’๐ฎ๐ฉ๐ฉ๐จ๐ซ๐ญ๐ฌ ๐‹๐จ๐œ๐š๐ฅ ๐…๐š๐ซ๐ฆ๐ž๐ซ๐ฌ: Sourced from local farmers committed to sustainable agricultural practices.
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Wheat Chakki Atta

Wheat Chakki Atta

Organic Mandya Promise

Chemical Free Products

1 Day Delivery

Within Banglore

Non-GMO

14-day return policy

on non-perishable goods

Free Shipping

on purchase above 499

Organic Mandya WHEAT CHAKKI ATTA (1 KG/5KG)

Organic Mandya Wheat Chakki Atta is finely milled from the best organic wheat sourced from the fertile farms near the Kabini and Nagarahole National Forests. This whole wheat flour is ground using traditional chakki methods to preserve its natural aroma and nutritional value. It provides a wholesome, fibrous, and nutritious option for all your baking and cooking needs, particularly for making various types of rotis, parathas, and other Indian breads.

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Size

1 kg, 5 kg

Usage & Storage Tips

  1. Proper Storage: Store organic wheat chakki atta in an airtight container or a sealed bag in a cool, dry place away from direct sunlight and moisture. This helps preserve its freshness and prevents it from becoming rancid or infested with pests.
  2. Use for Traditional Indian Breads: Organic wheat chakki atta is perfect for making traditional Indian breads like rotis, chapatis, parathas, and puris. It lends a nutty flavor and soft texture to these dishes.
  3. Mixing Ratios: When using organic wheat chakki atta for making rotis or chapatis, experiment with the ratio of atta (flour) to water or other ingredients to achieve the desired consistency and texture.
  4. Avoid Over-kneading: When kneading dough with organic wheat chakki atta, avoid over-kneading to prevent gluten development, which can make the bread tough. Knead until the dough is smooth and elastic for softer, more pliable bread.

FAQ's

Q: What makes chakki atta different from regular whole wheat flour?

A: Chakki atta is stone ground, which helps in retaining more fiber and nutrients compared to commercially milled whole wheat flour.

Q: Can I use Organic Mandya Wheat Chakki Atta for all types of baking?

A: Yes, it is versatile enough for various baking and cooking needs, though it is particularly ideal for making Indian breads.

Q: Is Organic Mandya Wheat Chakki Atta suitable for those with a gluten intolerance?

A: No, it contains gluten as it is made from wheat, so it is not suitable for those with celiac disease or a gluten intolerance.

Q: How should I store this atta to keep it fresh?

A: Store in a cool, dry place in an airtight container to prevent it from absorbing moisture and to maintain freshness.