Wheat Flour

Sale price Rs. 90.00
  • ๐Ÿ๐ŸŽ๐ŸŽ% ๐Ž๐ซ๐ ๐š๐ง๐ข๐œ: Cultivated without synthetic pesticides, herbicides, or fertilizers.
  • ๐๐ฎ๐ญ๐ซ๐ข๐ž๐ง๐ญ-๐‘๐ข๐œ๐ก: Higher in vitamins and minerals than processed flours due to minimal processing.
  • ๐€๐ฅ๐ฅ-๐๐ฎ๐ซ๐ฉ๐จ๐ฌ๐ž: Ideal for a wide range of recipes, from bread and pastries to sauces and coatings.
  • ๐’๐ฎ๐ฉ๐ฉ๐จ๐ซ๐ญ๐ฌ ๐ƒ๐ข๐ ๐ž๐ฌ๐ญ๐ข๐ฏ๐ž ๐‡๐ž๐š๐ฅ๐ญ๐ก: Contains natural fiber, promoting digestive well-being.
  • ๐’๐ฎ๐ฌ๐ญ๐š๐ข๐ง๐š๐›๐ฅ๐ž ๐…๐š๐ซ๐ฆ๐ข๐ง๐ : Supports local farmers and sustainable agricultural practices in the region.
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Wheat Flour

Wheat Flour

Organic Mandya Promise

Chemical Free Products

1 Day Delivery

Within Banglore

Non-GMO

14-day return policy

on non-perishable goods

Free Shipping

on purchase above 499

Organic Mandya WHEAT FLOUR (1 KG/5kG)

Organic Mandya Wheat Flour is milled from premium quality wheat, grown organically in the rich soils near the Kabini and Nagarahole National Forests. This all-purpose flour is unbleached and retains a significant portion of wheat's natural nutrients. It's perfect for everyday baking and cooking, offering a healthier alternative to conventional flours with its rich nutritional profile and organic purity.

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Size

1Kg, 5Kg

Usage & Storage Tips

  • Proper Storage: Store organic wheat flour in an airtight container or a sealed bag in a cool, dry place away from direct sunlight and moisture. This helps prevent the flour from absorbing odors and moisture, which can lead to spoilage or the growth of molds.
  • Use for Baking: Organic wheat flour is perfect for baking bread, cakes, cookies, muffins, pancakes, and other baked goods. Follow recipes that specify the use of wheat flour for best results.
  • Mix with Other Flours: Combine organic wheat flour with other flours like whole wheat flour, almond flour, or coconut flour to create unique flavor profiles and enhance nutritional value in your baked goods.
  • Avoid Overmixing: When using organic wheat flour in baking, avoid overmixing the batter or dough to prevent gluten development, which can result in dense and tough textures. Mix until just combined for light and fluffy results.

FAQ's

Q: What is the difference between wheat flour and whole wheat flour?

A: Wheat flour typically refers to all-purpose or refined flour, which has some of the bran and germ removed, whereas whole wheat flour includes all parts of the wheat kernel.

Q: Can I use Organic Mandya Wheat Flour for baking?

A: Yes, it is excellent for baking bread, cakes, cookies, and much more, providing a healthier, organic alternative to regular all-purpose flour.

Q: Is Organic Mandya Wheat Flour gluten-free?

A: No, it contains gluten as it is made from wheat, making it unsuitable for those with gluten sensitivities or celiac disease.

Q: How should I store Organic Mandya Wheat Flour?

A: Keep it in a cool, dry place in an airtight container to maintain freshness and prevent spoilage.