Mix Millet Atta Flour (500g)

Sale price Rs. 63.00
  • Our premium mixed millet atta flour is produced without the use of synthetic pesticides, herbicides, or fertilisers, ensuring a natural and pure product. 
  • Our organic mixed millet atta flour is a non-genetically modified organism. (non-GMO). 
  • Our mixed millet atta flour is produced with a commitment to environmentally friendly practices.
  • Suitable for individuals with gluten intolerance or celiac disease.
  • Promotes healthy digestion and helps prevent constipation.
  • Low glycemic index helps regulate blood sugar levels.
  • Contains essential vitamins and minerals such as iron, magnesium, and B vitamins.
  • Can be used to prepare a variety of dishes such as rotis, dosas, pancakes, and baked goods, offering versatility in culinary applications.
  • Adds a delicious nutty flavour to dishes, enhancing the taste and aroma of culinary creations.
40
People are viewing this right now
sold in last hours

Guarantee Safe Checkout

Mix Millet Atta Flour (500g)

Mix Millet Atta Flour (500g)

Rs. 63.00

Organic Mandya Promise

Chemical Free Products

1 Day Delivery

Within Banglore

Non-GMO

14-day return policy

on non-perishable goods

Free Shipping

on purchase above 499

Mixed millet atta flour is a blend of various millet grains, each with its unique origin and history. Millets have been cultivated and consumed by diverse cultures around the world for thousands of years, with their origins tracing back to ancient civilizations in Africa and Asia. Scientifically, millets belong to the Poaceae family, commonly known as the grass family. In India, millets have been a traditional staple food for centuries, valued for their nutritional benefits and resilience to diverse climatic conditions. Mixed millet atta flour is sourced from regions across India where millet grains such as ragi (finger millet), jowar (sorghum), bajra (pearl millet), and foxtail millet are cultivated. 

An interesting fact about mixed millet atta flour is its gluten-free nature, making it suitable for individuals with gluten intolerance or celiac disease. Health-wise, mixed millet atta flour is rich in fibre, protein, vitamins, and minerals, offering numerous health benefits such as improved digestion, regulated blood sugar levels, and reduced risk of chronic diseases. Culinary-wise, it can be used to make a variety of dishes including rotis, dosas, pancakes, bread, and baked goods, providing a nutritious and flavorful alternative to traditional wheat flour.

Mixed Millet Atta Flour Benefits:

  • Suitable for individuals with gluten intolerance or celiac disease.

  • Promotes healthy digestion and helps prevent constipation.

  • Low glycemic index helps regulate blood sugar levels.

  • Contains essential vitamins and minerals such as iron, magnesium, and B vitamins.

  •  May lower cholesterol levels and reduce the risk of heart disease.

  • Provides satiety and aids in weight loss due to its high fibre and protein content.

  • Nutrient-rich profile supports overall immune s

  • Can be used to prepare a variety of dishes such as rotis, dosas, pancakes, and baked goods, offering versatility in culinary applications.

  • Adds a delicious nutty flavour to dishes, enhancing the taste and aroma of culinary creations.

Usage & Storage Tips

FAQ's

What is mix millet atta? 

Mix millet atta is a blend of different millets ground into flour. It combines the nutritional benefits of various millets, making it a wholesome choice for everyday cooking.

What types of millets are typically included in mix millet atta? 

Common millets used in mix millet atta include jowar (sorghum), bajra (pearl millet), ragi (finger millet), and sometimes smaller millets like foxtail and barnyard millet. Each type contributes unique flavours and benefits.

How does mix millet atta compare nutritionally to regular wheat flour? 

Mix millet atta is higher in dietary fibre, vitamins, and minerals compared to regular wheat flour. It's particularly noted for its iron, magnesium, and phosphorus content, making it a healthier alternative.

Can mix millet atta be used in all recipes that call for regular atta? 

Yes, mix millet atta can replace regular atta in most recipes. However, since it's gluten-free, it may require slight adjustments in liquid content or a binding agent for better texture in baked goods.

What are the health benefits of using mix millet atta? 

Using mix millet atta can aid in digestion due to its high fibre content, help manage blood sugar levels due to its low glycemic index, and contribute to heart health by being rich in antioxidants and magnesium.

Can mix millet atta be used for making rotis? How do they turn out? Absolutely, you can make rotis with mix millet atta. These rotis might be a bit denser than wheat rotis and have a rich, nutty flavour. They are quite filling and pair well with a variety of curries and vegetables.

What is the best way to incorporate mix millet atta into a child’s diet? 

You can start by introducing mix millet atta in familiar forms like pancakes or porridge. Its mild flavour blends well in various dishes, making it easy to incorporate into a child's diet without much fuss.

What cultural dishes are commonly made with mix millet atta? 

In Indian cuisine, mix millet atta is used to make regional specialties such as thalipeeth in Maharashtra, rotla in Gujarat, and ragi dosa in South India. Each dish showcases the versatility of millet flour.

Are there any specific tips for cooking with mix millet atta? 

When cooking with mix millet atta, it's helpful to mix the dough and use it immediately to maintain freshness and prevent drying out. For baked goods, mixing millet flour with other gluten-free flours can enhance texture and flavour.