Amchur Powder (100g)

Sale price Rs. 95.00
  • Chemical Free - Made from Chemical & Pesticide free Mangoes..
  • Natural Tanginess - Adds a sour and fruity flavor to a variety of dishes.
  • Versatile - Can be used in curries, chutneys, marinades, and snacks.
  • Nutrient-Rich - Retains the natural nutrients of mangoes, adding health benefits to your meals.
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Amchur Powder (100g)

Amchur Powder (100g)

Rs. 95.00

Organic Mandya Promise

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Within Banglore

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Organic Mandya AMCHUR POWDER 100 GM

Amchur Powder, made from dried green mangoes, is a tangy spice used in Indian cuisine to add a sour and fruity flavor to dishes. It is a versatile ingredient that can be used in curries, chutneys, marinades, and snacks.

Organic Mandya Amchur Powder is made from Organically grown mangoes, ensuring it is free from pesticides and chemicals.  It has a Rich Aroma and contains Natural Oils It is made using cold grinding technology to retain natural oils  Enhance the flavor of your dishes with the natural tanginess of our Amchur Powder.

Usage & Storage Tips

  • Storage: Store amchur powder in an airtight container in a cool, dry place away from sunlight to preserve its flavor and potency for longer periods.
  • Usage: Add amchur powder sparingly to dishes during cooking to impart a tangy flavor, or sprinkle it over finished dishes as a seasoning for a burst of citrusy taste.
  • Balancing Flavors: Experiment with amchur powder in recipes to balance sweetness and acidity, especially in Indian cuisine where it enhances the flavor profile of curries, chutneys, and marinades.
  • Measuring: Start with small amounts of amchur powder and adjust to taste, as its tanginess can vary between brands and freshness levels.

FAQ's

Q: What is Amchur Powder?
A: Amchur Powder is a tangy spice made from dried green mangoes, used to add a sour and fruity flavor to dishes.

Q: How is Organic Mandya Amchur Powder different from regular amchur powder?
A: Organic Mandya Amchur Powder is made from organically grown mangoes, ensuring it is free from pesticides and chemicals, offering superior quality and taste.

Q: How can I use Amchur Powder?
A: Amchur Powder can be used in curries, chutneys, marinades, and snacks to add a natural tanginess to your dishes.

Q: What are the benefits of using Amchur Powder?A: Amchur Powder adds a unique flavor to dishes and retains the natural nutrients of mangoes, offering health benefits.