A2 Milk Kheer (Rice Pudding)  – Festive Sweet

A rich, creamy Indian dessert made with A2 milk and natural ingredients.

Ingredients:

•  1 litre A2 Desi Cow Milk
•  ¼ cup basmati rice (soaked for 30 mins)
•  ¼ cup jaggery or sugar
•  3-4 cardamom pods (crushed)
•  10-12 chopped almonds & cashews
•  8-10 raisins
•  ½ tsp saffron strands (optional)

Instructions:

1.  Boil A2 milk and add soaked rice.
2.  Cook on low flame until rice softens.
3.  Add jaggery/sugar, cardamom, and mix.
4.  Stir in nuts and saffron, cook for a few more minutes.
5.  Serve warm or chilled.

Perfect for: Special occasions, prasad, or as a healthy dessert.

A2 Milk Masala Chai  – Refreshing & Aromatic

A bold, spiced tea with the goodness of A2 milk.

Ingredients:

•  1 cup A2 Desi Cow Milk
•  1 cup water
•  1 tsp black tea leaves
•  1-inch ginger (crushed)
•  2-3 cardamom pods
•  ½ inch cinnamon stick
•  2 cloves & 2 black peppercorns
•  1 tbsp jaggery or honey

Instructions:

1.  Boil water with tea leaves, ginger, cardamom, cinnamon, cloves, and pepper.
2.  Simmer for 3-4 minutes for a strong flavor.
3.  Add A2 milk and let it simmer for another 2 minutes.
4.  Strain, add jaggery/honey, and enjoy your masala chai!

Perfect for: Refreshing your mornings, improving digestion, and boosting metabolism.

 Traditional A2 Ghee – Pure & Aromatic

Homemade ghee from A2 milk butter is rich in Omega-3 and healthy fats.

Ingredients:

•  1 liter A2 Desi Cow Milk
•  2 tbsp curd (to make butter)

Instructions:

1.  Boil A2 milk, cool it, and add curd starter. Let it sit overnight.
2.  Churn the curd to extract butter.
3.  Heat the butter on low flame until it melts and turns golden.
4.  Strain and store in an airtight jar.

Perfect for: Cooking, adding to rotis, rice, or enhancing brain & gut health.

Homemade Thick & Creamy A2 Curd (Dahi)

Make probiotic-rich, creamy curd at home with A2 Desi Cow Milk.

Ingredients:

•  500ml A2 Desi Cow Milk
•  1 tbsp curd starter (previous batch or store-bought)

Instructions:

1.  Boil A2 milk and let it cool to lukewarm.
2.  Add curd starter and mix well.
3.  Cover and keep in a warm place for 6-8 hours.
4.  Once set, refrigerate for 2-3 hours for a thick, creamy texture.

Perfect for: Eating as is, making raita, or adding to smoothies.

Golden Turmeric Milk (Haldi Doodh)

A powerful, anti-inflammatory drink that improves digestion and strengthens immunity.

Ingredients:

•  1 cup A2 Desi Cow Milk
•  ½ tsp turmeric powder
•  ½ tsp grated ginger (or dry ginger powder)
•  ¼ tsp black pepper powder (for better absorption)
•  1 tsp honey or jaggery

Instructions:

1.  Heat A2 milk on low flame.
2.  Add turmeric, ginger, and black pepper. Stir well.
3.  Simmer for 2 minutes and turn off the heat.
4.  Add honey/jaggery and mix.
5.  Serve warm and enjoy!

Perfect for: Strengthening immunity, reducing inflammation, and aiding digestion.

High-Protein Paneer Bhurji (Scrambled Paneer Stir-fry)

Prep Time:10 mins |Cook Time:10 mins |Serves: 2

Ingredients:

•200gOrganic Mandya High-Protein A2 Paneer(crumbled)
•1 tbsp olive oil/ghee
•1 onion (finely chopped)
•1 tomato (finely chopped)
•1 green chili (chopped)
•½ tsp turmeric powder
•½ tsp cumin seeds
•½ tsp red chili powder
•Salt to taste
•Fresh coriander for garnish

Instructions: Soak paneer in warm water for 10 minutes. Heat oil/ghee in a pan and add cumin seeds. Let them crackle.
Add onions and sauté until golden brown. Stir in green chilies and tomatoes.
Add turmeric, red chili powder, and salt. Cook for 2 minutes.
Add crumbled A2 paneer and mix well. Cook for 3-4 minutes on low flame.
Garnish with fresh coriander and serve hot with roti or toasted bread.

 Protein-Rich A2 Paneer & Spinach Wrap

Prep Time:10 mins |Cook Time:10 mins |Serves:2

Ingredients:

•200gOrganic Mandya High-Protein A2 Paneer(cubed)
•2 whole wheat tortillas
•1 cup fresh spinach (chopped)
•½ cup hung curd or Greek yogurt
•1 tsp lemon juice
•½ tsp black pepper
•½ tsp cumin powder
•Salt to taste

Instructions: Soak paneer in warm water for 10 minutes. Heat a pan and lightly sauté paneer cubes with cumin powder, salt, and pepper.
Mix hung curd with lemon juice, black pepper, and salt to make a creamy dressing.
Warm the tortillas and spread the curd dressing.
Add sautéed paneer and chopped spinach. Roll up the wrap tightly.
Serve immediately or grill lightly for extra crispiness.

No-Oil Tandoori A2 Paneer Tikka

Prep Time:20 mins |Cook Time:15 mins |Serves:2

Ingredients:

• 200g Organic Mandya High-Protein A2 Paneer(cut into cubes)
• ½ cup Greek yogurt
• ½ tsp turmeric powder
• ½ tsp garam masala
• ½ tsp red chili powder
• 1 tsp ginger-garlic paste
• ½ tsp cumin powder
• ½ tsp chaat masala
• Salt to taste
• Lemon wedges & onion rings for garnish.

Instructions: Soak paneer in warm water for 10 minutes. Mix all ingredients (except paneer) into a thick marinade.
Add paneer cubes and coat well. Let it marinate for 20 minutes.
Preheat oven/air fryer to 180°C.
Arrange paneer on skewers and bake for 12-15 mins until golden brown.
Serve with lemon wedges & mint chutney.

High-Protein A2 Paneer & Millet Super Bowl

Prep Time:10 mins |Cook Time:15 mins |Serves:2

Ingredients:

•½ cup cooked millets
•100gOrganic Mandya High-Protein A2 Paneer(cubed & grilled)
•½ cup bell peppers (sliced)
•½ cup cucumbers (chopped)
•½ cup cherry tomatoes (halved)
•1 tbsp lemon juice
•1 tsp olive oil
•½ tsp black pepper
•Salt to taste.

Instructions: Soak paneer in warm water for 10 minutes. In a bowl, mix cooked millets, grilled paneer, and fresh veggies.
Drizzle olive oil, lemon juice, black pepper, and salt. Toss well.
Serve fresh and enjoy this protein-rich super bowl!
Why Choose Organic Mandya High-Protein A2 Paneer?28g Protein Per 100g– Highest in India!
Low in Fat & Carbs– Perfect for weight management & fitness.
Made from Desi A2 Hallikar Cow Milk– 100% pure & nutrient-rich.
Easily Digestible A2 Protein– No bloating, just pure nourishment.

Grilled Paneer Steak

Prep Time:15 mins |Cook Time:10 mins |Serves:2

Ingredients:

•200gOrganic Mandya High-Protein A2 Paneer(cut into thick slices)
•1 tbsp olive oil
•1 tsp lemon juice
•½ tsp black pepper
•½ tsp oregano
•½ tsp red chili flakes
•Salt to taste

Instructions: Soak paneer in warm water for 10 minutes. Mix olive oil, lemon juice, black pepper, oregano, chili flakes, and salt in a bowl.
Coat the paneer slices in the marinade and let it rest for 10 mins.
Heat a grill pan and cook paneer on medium heat for 3-4 minutes on each side until golden brown.
Serve hot with a side of grilled veggies or a fresh salad.