Barley Flour (500g)

Sale price Rs. 125.00
  • Natural - it's a natural and unprocessed source of nutrition.
  • Rich in Fiber -Barley Dalia is a fantastic source of dietary fiber, which helps promote digestive health and keeps you feeling full for longer. 
  • Versatile - Can be used in baking, cooking, and thickening soups and stews.
  • Nutrient-Rich - Packed with essential vitamins and minerals.
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Barley Flour (500g)

Barley Flour (500g)

Rs. 125.00

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Organic Mandya BARLEY FLOUR 500 GM

Barley Flour is made from finely ground barley grains. It is a versatile ingredient that can be used in baking, cooking, and thickening soups and stews. Organic Mandya Barley Flour is sourced from organic farms, ensuring it is free from pesticides and chemicals. It offers a nutritious alternative to regular flour, with a rich, nutty flavor.

 

Usage & Storage Tips

Cooking with Barley Flour as an ingredient has been part of Indian cuisine. Here are some of the Barley Flour recipes:

Vegetable Barley Fritters: Combine cooked barley flour with grated vegetables (like potatoes, carrots, onions), spices, and herbs. Form into patties and pan-fry or bake for delicious and healthy fritters.

Stuffed Peppers with Barley: Take your stuffed pepper recipe to a new level by mixing cooked barley flour with ground meat (optional), vegetables, and seasonings. Stuff the mixture into bell peppers and bake until cooked through.

Barley and Lentil Soup: This hearty soup combines barley flour, lentils, vegetables, and spices for a protein-packed and flavorful meal.

Savoury Barley Pancakes (Cheela): A popular Indian dish made with a batter of barley flour, spices, and vegetables. They can be enjoyed for breakfast, lunch, or a snack.

Baking with Barley Flour :

Barley Flour Bread: Substitute a portion of wheat flour with barley flour in your favourite bread recipe for a more fibre-rich and nutty-flavoured loaf. You adjust the liquid content slightly as barley flour absorbs more moisture.

Barley Flour Muffins: Add some barley flour to your muffin batter adding fibre and a unique flavour. Pair it with fruits, nuts, or chocolate chips for a delicious and nutritious breakfast or snack. 

Barley Flour Cookies: Add barley flour to your favourite cookie recipe. It might add a slightly denser texture and a subtle nutty taste. Be mindful of adjusting other ingredients like sugar or fat depending on the recipe.

Other Uses:

Thickeners: Barley flour's mild thickening properties make it useful in soups, stews, and sauces. You can make a slurry with barley flour and water and gradually add it to your dish to achieve the desired consistency.

Crispy Coating: Use barley flour as a coating mix for meat, fish, or vegetables before pan-frying or baking. It can add a nice textural contrast to the final dish.

FAQ's

Q: What is Barley Flour?
A: Barley Flour is made from finely ground barley grains and can be used in various culinary applications.

Q: How is Organic Mandya Barley Flour different from regular flour?
A: Organic Mandya Barley Flour is sourced from organic farms, ensuring it is free from pesticides and chemicals, and retains all the natural nutrients of barley.

Q: How can I use Barley Flour?
A: Barley Flour can be used in baking, cooking, and thickening soups and stews. It can also be mixed with other flours for added nutrition and flavor.

Q: Is Barley Flour healthy?
A: Yes, Barley Flour is high in fiber and essential nutrients, making it a healthy alternative to regular flour.