Barnyard Millet Flour (500g)

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Usage & Storage Tips

Baking With Millet Flour:

Pancakes & Waffles: Add millet flour to your favourite pancake or waffle recipe to add fibre and a nutty flavor.

Cookies & Muffins: Substitute a portion of wheat flour with millet flour in your favourite cookie or muffin recipe. Be mindful of adjusting other ingredients like sugar or fat depending on the recipe.

Cakes & Breads: Add millet flour to your cake or bread recipes. Adjust the recipe for moisture content and binding, or use it in combination with other flours for best results.

Gluten-Free Baking: Millet flour is a great option for gluten-free baking. Explore recipes specifically formulated for millet flour or use it in combination with other gluten-free flour like almond flour or oat flour.

Cooking with Millet Flour:

Millet flour goes beyond baking! Here are some ideas for savoury dishes:

Thickeners: Millet flour's thickening properties make it useful in soups, stews, and sauces. You can make a slurry with millet flour and water and gradually add it to your dish to achieve the desired consistency.

Flatbreads & Pancakes: Make savoury flatbreads or savoury pancakes using millet flour as the base. Experiment with spices and herbs for added flavour.

Crispy Coating: Use millet flour as a coating mix for meat, fish, or vegetables before pan-frying or baking. It can add a nice textural contrast to the final dish.

Dumplings & Gnocchi: Millet flour can make gluten-free dumplings or gnocchi.

Some popular Millet Flour recipes are:

Millet Pancakes: These fluffy pancakes offer a delicious way to incorporate millet flour into your breakfast routine.

Millet Muffins with Berries: Enjoy these healthy and flavorful muffins packed with fibre and antioxidants.

Gluten-Free Millet Cookies: These cookies are a great option for those following a gluten-free diet. You can customize them with your favourite chocolate chips or nuts.

Millet Banana Bread: This moist and flavorful banana bread gets a boost of fibre and a nutty twist from millet flour.

Vegetable Millet Fritters: These crispy and flavorful fritters are a perfect appetizer or snack.

Millet Dosa: A popular South Indian dish made with a fermented batter. This recipe uses millet flour for a gluten-free version.

FAQ's

What is Barnyard Millet Flour?

Barnyard Millet Flour is made from barnyard millet, a small, nutrient-rich grain. It is gluten-free and a great source of fibre, making it a healthy alternative to regular wheat flour.

How can I use Barnyard Millet Flour in my cooking?

You can use Barnyard Millet Flour in a variety of recipes such as rotis, dosas, pancakes, and even in baking cakes and cookies. It can replace wheat flour in most recipes.

What are the health benefits of Barnyard Millet Flour?

Barnyard Millet Flour is high in fibre, helps in managing diabetes by maintaining blood sugar levels, is good for heart health, and aids in weight loss. It’s also rich in iron and other essential nutrients.

Is Barnyard Millet Flour gluten-free?

Yes, Barnyard Millet Flour is naturally gluten-free, making it a perfect choice for people with gluten intolerance or celiac disease.

How does Barnyard Millet Flour taste?

Barnyard Millet Flour has a mild, slightly nutty flavour. It blends well with other flours and spices, making it versatile for various dishes.

Can I use Barnyard Millet Flour for baking?

Yes, Barnyard Millet Flour can be used for baking. You can make cakes, muffins, and cookies with it. However, it’s best to mix it with other flours like rice or almond flour for better texture.

Is Barnyard Millet Flour suitable for children?

Absolutely! Barnyard Millet Flour is highly nutritious and is a great addition to a child’s diet. It’s gentle on the stomach and can be used to make healthy snacks and meals for kids.