Basmati Rice (1Kg)

Sale price Rs. 230.00
  • Certified Organic - 100% free from pesticides and chemicals.
  • Aromatic and Flavorful - Known for its unique fragrance and delicate flavor.
  • Long-Grain - Cooks up fluffy and separate, perfect for various dishes.
  • High Quality - Sourced from organic farms, ensuring the best flavor and nutritional value.
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Basmati Rice (1Kg)

Basmati Rice (1Kg)

Rs. 230.00

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Organic Mandya BASMATI RICE 1 KG

Basmati Rice is a long-grain, aromatic rice variety known for its unique fragrance and delicate flavor. It is a staple in many cuisines and is perfect for biryanis, pilafs, and as an accompaniment to curries. Organic Mandya Basmati Rice is PUSA 1121 sourced from organic farms, Basmati rice is naturally blessed with high amylose, making it a relatively lower glycemic index rice. The long slender grains can grow up to 3 times their raw size looking fluffy, separate, delicious, and aromatic.

Usage & Storage Tips

Basmati Rice recipes:

Basmati rice's light, fluffy texture and delicate flavour make it a versatile ingredient for many dishes.

Basmati Rice with Vegetables (Jeera Rice): A simple and flavorful dish featuring Basmati rice cooked with cumin seeds, other spices, and vegetables like peas or carrots.

Lemon Rice: A tangy and refreshing rice dish flavoured with lemon juice, curry leaves, and spices. Perfect as a side dish for curries or stir-fries.

Biryani: A celebratory rice dish layered with meat, vegetables, and fragrant spices. Here are two popular variations:

  • Chicken Biryani: Succulent chicken cooked with aromatic Basmati rice and flavorful spices.
  • Vegetable Biryani: A vegetarian version featuring a medley of colourful vegetables cooked with Basmati rice.

Global Dishes with a Basmati Twist:

  • Paella: The classic Spanish rice dish can be prepared using Basmati rice for a lighter and more fragrant variation.
  • Sushi: While traditionally made with short-grain rice, Basmati rice can be used for a unique twist on sushi rolls. The longer grains create a different textural experience.
  • Fried Rice: Elevate your next fried rice by using Basmati rice. It adds a distinct flavour and texture compared to regular white rice.

Basmati Rice Salads:

  • Mediterranean Basmati Rice Salad: Combine cooked Basmati rice with chopped vegetables like cucumbers, tomatoes, olives, and feta cheese crumbles for a refreshing and healthy salad.
  • Curried Chicken Basmati Rice Salad: A flavorful salad featuring cooked Basmati rice, shredded cooked chicken, diced vegetables, and a light curry dressing.

Tips for Cooking Basmati Rice:

  • Rinsing: Rinse Basmati Rice thoroughly before cooking to remove excess starch, which helps prevent the grains from sticking together and promotes a fluffy texture.
  • Soaking (Optional): Soaking Basmati Rice for 30 minutes before cooking can further enhance its elongation and fluffiness.
  • Water Ratio: A general rule of thumb is to use a 1:2 ratio of Basmati rice to water. However, you might need to adjust slightly depending on your desired texture.

FAQ's

Q: What is Basmati Rice?
A: Basmati Rice is a long-grain, aromatic rice variety known for its unique fragrance and delicate flavor.

Q: How is Organic Mandya Basmati Rice different from regular rice?
A: Organic Mandya Basmati Rice is sourced from organic farms, ensuring it is free from pesticides and chemicals, and retains its unique aroma and flavor.

Q: How can I use Basmati Rice?
A: Basmati Rice can be used to make biryanis, pilafs, and as an accompaniment to curries. It can also be used in salads and other dishes.

Q: Is Basmati Rice healthy?
A: Yes, Basmati Rice is a healthy carbohydrate source, and Excellent source of iron, protein and calcium.