Bay Leaf (50g)

Sale price Rs. 27.00
  • Certified Organic - 100% free from pesticides and chemicals.
  • Aromatic - Adds a subtle depth of flavor to various dishes.
  • Versatile - Can be used in soups, stews, rice dishes, and sauces.
  • High Quality - Sourced from organic farms & Abundant in antioxidants like polyphenols
40
People are viewing this right now
sold in last hours

Guarantee Safe Checkout

Bay Leaf (50g)

Bay Leaf (50g)

Rs. 27.00

Organic Mandya Promise

Chemical Free Products

1 Day Delivery

Within Banglore

Non-GMO

14-day return policy

on non-perishable goods

Free Shipping

on purchase above 499

Organic Mandya BAY LEAF 50 GM

Bay Leaf is a fragrant leaf used in cooking to add a subtle depth of flavor to various dishes. It is commonly used in soups, stews, rice dishes, and sauces. Organic Mandya Bay Leaf is sourced from organic farms, ensuring it is free from pesticides and chemicals, providing the purest form of this aromatic herb.

 

Usage & Storage Tips

Bay Leaf Recipes:

Here are some recipe ideas to explore the potential of culinary Bay Leaves:

  • Classic French Onion Soup: This hearty soup is traditionally flavoured with Bay Leaves, adding depth to the rich broth.
  • Italian Tomato Sauce: A staple in Italian cooking, Bay Leaves are often included in tomato sauce recipes for a subtle herbal touch.
  • Indian Butter Chicken: This creamy and flavorful curry gets a touch of complexity from Bay Leaves.
  • Slow Cooker Beef Stew: Bay Leaves add a warm, savoury note to this comforting dish.
  • Lentil Soup: Whether an Indian sambar or a Mediterranean-inspired lentil soup, Bay Leaves enhances the earthy flavour profile.

FAQ's

Q: What is Bay Leaf?
A: Bay Leaf is a fragrant leaf used in cooking to add a subtle depth of flavor to various dishes.

Q: How is Organic Mandya Bay Leaf different from regular bay leaves?
A: Organic Mandya Bay Leaf is sourced from organic farms, ensuring it is free from pesticides and chemicals, providing the purest form of this aromatic herb.

Q: How can I use Bay Leaf?
A: Bay Leaf can be used in soups, stews, rice dishes, and sauces. It should be added during cooking and removed before serving.

Q: Is Bay Leaf healthy?A: Yes, Bay Leaf adds flavor without adding calories or fat, and when organically grown, it is free from harmful chemicals.