Broken Rice, also known as fractured rice, is a versatile and cost-effective option derived from rice grains that have been fragmented during milling. Despite its broken appearance, this rice retains much of its nutritional value, including essential vitamins, minerals, and fiber. It offers a slightly different texture compared to whole rice, with a softer, more tender consistency when cooked. 

Broken Rice is ideal for use in a variety of dishes, including soups, stews, and stir-fries, as well as in rice-based recipes like pudding and rice cakes. It absorbs flavors well, making it a practical choice for flavorful and hearty meals. Often used as a budget-friendly alternative to whole grains, Broken Rice is a nutritious and versatile staple that provides a satisfying and economical addition to any meal. Enjoy the practicality and value of fractured rice in your everyday cooking.