Browntop Millet Flour (500g)

Sale price Rs. 145.00
  • Our premium browntop millet flour is  produced without the use of synthetic pesticides, herbicides, or fertilisers, ensuring a natural and pure product. 
  • Our organic browntop millet flour is a non-genetically modified organism. (non-GMO). 
  • Our browntop millet flour is produced with a commitment to environmentally friendly practices. 
  • Ideal for individuals with gluten sensitivities or celiac disease, browntop millet flour is a great alternative to wheat-based products.
  • Browntop millet flour has a low glycemic index, making it beneficial for blood sugar management and a suitable choice for diabetics.
  • Browntop millet flour is a good source of plant-based protein, essential for muscle repair and overall body function.
  • Browntop millet flour is an excellent gluten-free alternative to traditional wheat flour, making it ideal for those with gluten sensitivities or celiac disease. Its versatile nature allows it to be used in a wide range of recipes, including flatbreads, pancakes, muffins, and other baked goods, providing a nutritious and allergy-friendly option.
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Browntop Millet Flour (500g)

Browntop Millet Flour (500g)

Rs. 145.00

Organic Mandya Promise

Chemical Free Products

1 Day Delivery

Within Banglore

Non-GMO

14-day return policy

on non-perishable goods

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Browntop millet flour, derived from the grain of Urochloa ramosa, belongs to the grass family Poaceae. Originating from the semi-arid regions of Africa, browntop millet was introduced to India centuries ago and has since become a valuable part of Indian agriculture and cuisine. 

Our browntop millet flour is carefully sourced from premium farms in Karnataka, Andhra Pradesh, and Telangana, ensuring the highest quality and authenticity. An interesting fact about browntop millet is that it is highly resilient and can thrive in poor soil conditions, making it a sustainable crop choice. Rich in fibre, protein, and essential minerals, browntop millet flour is a favourite among those seeking gluten-free and nutrient-dense alternatives to traditional grains. 

Browntop Millet Flour Benefits:

  • Ideal for individuals with gluten sensitivities or celiac disease, browntop millet flour is a great alternative to wheat-based products.

  • Browntop millet flour has a low glycemic index, making it beneficial for blood sugar management and a suitable choice for diabetics.

  • Browntop millet flour is a good source of plant-based protein, essential for muscle repair and overall body function.

  • Its high fibre and protein content help in promoting satiety, which can aid in weight management by reducing overall calorie intake.

  • The high magnesium content helps in relaxing blood vessels, reducing blood pressure, and supporting overall heart health.

  • Browntop millet flour is an excellent gluten-free alternative to traditional wheat flour, making it ideal for those with gluten sensitivities or celiac disease. Its versatile nature allows it to be used in a wide range of recipes, including flatbreads, pancakes, muffins, and other baked goods, providing a nutritious and allergy-friendly option.

Usage & Storage Tips

Baking with Millet Flour: A Guide to Delicious and Nutritious TreatsCulinary Browntop Millet Flour in India:

While not as widely used as other flours in India, browntop millet flour can be found in some regions and offers Wholesome Millet Flour culinary applications:

Flatbreads (Rotis): Browntop millet flour can be combined with other flour like wheat or chickpea flour to create nutritious and slightly chewy rotis.

Dosa: Fermented browntop millet flour batter can be used to make crispy dosas, offering a gluten-free and slightly nuttier alternative to traditional South Indian versions.

Porridge or Upma: Browntop millet flour can be used to create a quick-cooking porridge or a savoury Upma dish with vegetables and spices.

Breads and Cookies: With careful recipe adjustments, browntop millet flour can be incorporated into gluten-free bread or cookies, adding a unique flavour and texture.

Baking with Millet Flour: A Guide to Delicious and Nutritious Treats

Milder Flavor: Compared to wheat flour, millet flour has a slightly sweet and nutty flavour that complements various baking applications.

Fine Texture: Millet flour comes in a fine, powdery texture, making it suitable for blending with other flours.

Less Gluten: Since millet is a gluten-free grain, its flour lacks the gluten structure needed for high-rising breads.

Some Millet Flour popular recipes include Quick Breads and Muffins,Cookies and Bars,Pancakes and Waffles.

FAQ's

What is browntop millet flour?

Browntop millet flour is a finely ground powder made from browntop millet grains. It is a gluten-free alternative to wheat flour and is packed with nutrients.


What are the health benefits of browntop millet flour?

Browntop millet flour is rich in fibre, iron, calcium, and essential minerals. It supports digestive health, boosts energy levels, and helps maintain strong bones.


Can browntop millet flour be used for baking?

Yes, browntop millet flour can be used in baking. It adds a unique texture and flavour to bread, cakes, cookies, and muffins.


How do I substitute browntop millet flour for wheat flour?

When substituting browntop millet flour for wheat flour, use a 1:1 ratio. However, you may need to add a binding agent like eggs to achieve the desired texture, especially in baked goods.


What dishes can I make with browntop millet flour?

Browntop millet flour can be used to make a variety of dishes such as rotis, dosas, pancakes, porridge, and even savoury snacks like fritters and dumplings.


Can children consume browntop millet flour?

Yes, browntop millet flour is safe and nutritious for children. It provides essential nutrients that support growth and development.


How do I prevent browntop millet flour from clumping in recipes?

To prevent clumping, sift the browntop millet flour before using it in your recipes. This helps to aerate the flour and remove any lumps.


Can I use browntop millet flour to make rotis or chapatis?

Yes, browntop millet flour can be used to make gluten-free rotis or chapatis. The texture might be different from wheat flour, but with practice, you can achieve soft and tasty results.


Is browntop millet flour good for diabetics?

Yes, browntop millet flour has a low glycaemic index, making it an excellent choice for diabetics. It helps in managing blood sugar levels.

How do I incorporate browntop millet flour into my diet?

You can incorporate browntop millet flour into your diet by using it in place of other flours in your recipes. It can be used in baking, cooking, and as a thickening agent for soups and sauces.