Cardamom, also known as Elachi, is a prized spice with a sweet and slightly pungent flavor. Elachi is often used in both sweet and savory dishes, enhancing the taste of curries, desserts, and beverages. It is a key ingredient in chai, adding a warm, inviting aroma. This spice is not only beloved for its flavor but also for its versatility in cooking. Elachi can be used whole, ground, or as seeds, making it a staple in many kitchens around the world. Its unique taste complements spices like cinnamon, cloves, and cumin, creating a harmonious blend of flavors. Whether you are preparing traditional Indian dishes or experimenting with global cuisines, Elachi brings a distinct, rich essence to your culinary creations. Elevate your cooking with the delightful and aromatic touch of cardamom, an essential spice for any pantry.