Chana Besan for Nutritious Meals

Chana Besan, also known as gram flour, is a fine flour made from 100% chana dal. Sourced organically, this versatile flour is a staple in Indian cuisine, celebrated for its rich flavor and nutritional benefits. High in protein and fiber, it supports healthy digestion and adds authentic taste to pakoras, chillas, and curries.

Organic Gram Flour

Our Organic Gram Flour is crafted without additives, ensuring purity and natural goodness. It enhances dishes with a subtle nutty flavor and fine texture, making it ideal for both cooking and baking. Choosing organic besan supports clean eating and sustainable farming.

Pulses & Flours Benefits

Besan is rich in plant-based protein, essential minerals, and dietary fiber. It helps regulate blood sugar, supports muscle growth, and promotes digestive health. This makes chana besan a healthy choice for balanced meals and traditional recipes.

FAQs

Is besan good for health?

Yes, besan is a healthy ingredient rich in protein, fiber, and essential nutrients. It supports digestion, helps regulate blood sugar levels, and provides lasting energy, making it beneficial for overall health and wellness.

How is chana besan used in cooking?

Chana besan is used to make pakoras, chillas, pancakes, and thickening curries. Its fine texture and nutty taste make it versatile for both savory and sweet dishes.

What makes organic gram flour different?

Organic gram flour is produced without synthetic pesticides or chemicals, preserving its natural flavor and nutrients. It is a cleaner, healthier option for everyday cooking and baking.

Explore more products from Organic Mandya.