Cloves (50g)

Sale price Rs. 170.00
  • Certified Organic - 100% free from pesticides and chemicals.
  • Strong, Warm Flavor - Enhances the taste of various dishes.
  • Versatile - Suitable for use in cooking, baking, and beverages.
  • High Quality - Sourced from organic farms ensuring purity and flavor.
  • Nutrient-Rich - Packed with essential vitamins and minerals.
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Cloves (50g)

Cloves (50g)

Rs. 170.00

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Within Banglore

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Organic Mandya CLOVE 50 GM

Clove is a highly aromatic spice known for its strong, warm flavor and numerous culinary uses. Organic Mandya Clove is sourced from organic farms, ensuring it is free from pesticides and chemicals, providing a pure and flavorful spice for your kitchen.

 

Usage & Storage Tips

  • Cooking and Baking: Use organic cloves sparingly in cooking to add a warm, sweet, and spicy flavor to dishes such as curries, stews, baked goods (like gingerbread cookies), and mulled beverages. Ground cloves are especially potent, so start with a small amount and adjust to taste.
  • Homemade Spice Blends: Incorporate organic cloves into homemade spice blends for seasoning meats, vegetables, and rice dishes. Combine cloves with other spices like cinnamon, nutmeg, and allspice for a flavorful mix.
  • Whole vs. Ground: Whole organic cloves have a longer shelf life and retain flavor better than ground cloves. Grind whole cloves using a spice grinder or mortar and pestle just before use to preserve freshness and aroma.
  • Storage Tips: Store organic cloves in an airtight container in a cool, dry, and dark place away from sunlight and heat sources. Whole cloves can last for up to two years when stored properly, while ground cloves should be used within six months for the best flavor.

Cooking with cloves is a common practice in Indian cuisine. Culinary cloves are used in:

Sweet and Savoury Applications:  Cloves are a versatile spice used in both sweet and savoury dishes in India.

Sweet Dishes: A small amount of cloves adds warmth and complexity to desserts like kheer (rice pudding), payasam (milk pudding), and some sweet flatbreads.

Savoury Dishes: Cloves are a key ingredient in garam masala, a warming spice blend used in curries, stews, lentil dishes (dal), and meat preparations. They also add depth to marinades and spice rubs.

FAQ's

Q: What is Clove?  

A: Clove is a highly aromatic spice known for its strong, warm flavor and numerous culinary uses.

Q: How can I use Organic Mandya Clove?  

A: Organic Mandya Clove can be used in cooking, baking, and beverages to enhance their flavor.

Q: What are the health benefits of Clove?  

A: Clove is rich in antioxidants, vitamins, and minerals, supporting overall health and well-being.

Q: How should I store Organic Mandya Clove?  

A: Store Organic Mandya Clove in an airtight container in a cool, dry place to maintain its freshness.

Q: Is Clove gluten-free?  

A: Yes, Clove is naturally gluten-free and suitable for those with gluten intolerance.