Organic Cloves

Cloves for Aromatic Flavor

Cloves, locally known as laung, are a premium spice cherished for their intense, warm flavor and distinctive fragrance. Used whole or ground, they add depth to a variety of dishes, including stews, curries, rice, and baked goods. Their rich essential oils and aromatic profile make cloves a versatile kitchen staple.

Organic Cloves

Organic Cloves from Organic Mandya are carefully selected to ensure purity and potency. Free from artificial additives and preservatives, these cloves provide authentic flavor while supporting natural health benefits such as digestive aid and anti-inflammatory effects.

Laung Spice Benefits

Cloves are rich in antioxidants and essential oils that promote digestion, reduce inflammation, and offer immune support. Regular use of this aromatic spice can enhance well-being while elevating the taste and aroma of meals.

FAQs

What are cloves used for?

Cloves are used to flavor sweet and savory dishes including curries, stews, rice recipes, and baked goods. They offer a warm, spicy kick and are prized for their aroma and health properties like aiding digestion.

What are the health benefits of cloves?

Cloves contain antioxidants and essential oils that support digestive health, reduce inflammation, and boost immunity. Their natural compounds help alleviate digestive discomfort and provide protection against oxidative stress.

How should organic cloves be stored?

Store organic cloves in an airtight container in a cool, dark place away from moisture and heat to preserve their flavor and potency for longer periods.

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