Garlic Pickle 200g front- Organic mandya

Organic Garlic Pickle

Regular price ₹ 180.00
₹ 153.00  for Co-Op Members*
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Qty: 200g

Garlic Pickle

Introducing Garlic Pickle, also known as Garlic Ka Achaar, Lahsun Ka Achaar, and Bellauli Uppinakayi, a traditional Indian condiment that brings a burst of zest and bold flavor to every meal. Made from carefully selected garlic cloves, this pickle is marinated in a blend of aromatic spices and tangy ingredients to create an authentic taste that enhances any dish.

Why Choose Our Garlic Pickle?

  • 100% Natural Ingredients: Crafted without artificial preservatives or chemicals.
  • Authentic Flavor: Tangy, spicy, and full-bodied, perfect for rice, parathas, and snacks.
  • Health Benefits: Garlic is known to support digestion and boost immunity.
  • Traditional Recipe: Prepared using time-tested methods to retain flavor and nutritional value.
  • Versatile Usage: Adds a delicious punch to both traditional Indian meals and modern recipes.
Quantity

More about Organic Mandya Organic Garlic Pickle

    Enjoy the bold flavors and aromatic richness of this classic pickle.

     

Garlic Pickle for Everyday Health

Garlic Pickle, also known as Garlic Ka Achaar or Lahsun Ka Achaar, is a spicy and tangy condiment made from carefully selected garlic cloves and aromatic spices. This traditional Indian pickle adds a bold kick to meals while offering natural health benefits such as aiding digestion and boosting immunity.

Buy Organic Garlic Pickle

Choosing organic garlic pickle means enjoying a product free from artificial preservatives and additives. Made from high-quality ingredients, this pickle preserves the richness and nutritional value of garlic, delivering an authentic taste that complements a variety of dishes.

Spicy Garlic Achar

Spicy garlic achar is cherished for its vibrant flavor profile, balancing the heat of spices with the pungent aroma of garlic. It enhances simple meals like rice, parathas, and snacks, making them more flavorful and enjoyable.

Traditional Pickles

Garlic pickle belongs to the family of traditional Indian pickles made with natural ingredients and traditional methods, preserving cultural culinary heritage while promoting gut health through fermentation and spices.

Is Garlic Pickle Good for Health?

Yes, garlic pickle is beneficial for health as garlic possesses antioxidant, anti-inflammatory, and immune-boosting properties. The pickle’s spices may aid digestion, improve metabolism, and add natural health-supportive compounds to your diet.

FAQs

What is garlic pickle and how is it used?

Garlic pickle is a tangy, spicy condiment made from garlic cloves marinated in aromatic spices. It is used to enhance the flavor of rice, parathas, and snacks, adding a bold and delicious touch to meals.

What health benefits does organic garlic pickle offer?

Organic garlic pickle contains antioxidants from garlic and anti-inflammatory spices that support digestion, boost immunity, and promote overall wellness.

Why choose organic garlic pickle?

Organic garlic pickle is free from artificial preservatives and additives, ensuring a natural, pure product that retains the nutritional and flavor benefits of fresh garlic and spices.

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