Organic Hibiscus Petal Powder – 100% Pure for Hair, Skin & Wellness
Loading stock...
₹ 255.00
Key Highlights
- 100% pure organic hibiscus petal powder, no additives
- Supports hair growth, scalp health & reduces dandruff
- Promotes radiant skin with natural antioxidants
- Multi-use: hair masks, face packs & herbal tea
- Finely milled for smooth blending and easy application
- Free from chemicals, preservatives & artificial colors
- Traditionally used botanical for holistic self-care
Description
How to use
Nutrition
Certifications
Why choose
Sourcing
FAQ
What is hibiscus petal powder used for?
Hibiscus petal powder is used for hair masks, face packs, and herbal tea. It supports hair strength, scalp health, and skin glow.
What are the benefits of hibiscus powder for hair?
It helps condition hair, improve texture, reduce dryness, and support healthier scalp conditions.
Can hibiscus powder be used on the face?
Yes, hibiscus powder can be used as a face pack to cleanse, exfoliate, and refresh the skin naturally.
Is this hibiscus powder edible?
Yes, it can be used to prepare herbal tea when consumed appropriately.
What are the names of hibiscus in different languages?
Hindi: Jaswand (जास्वंद)
Kannada: Dasavala
Tamil: Semparuthi
Telugu: Mandara
Malayalam: Chemparathi
Marathi: Jaswand
Bengali: Joba Phool
Gujarati: Jasud
How often can I use hibiscus powder?
You can use it 1-2 times a week for hair and skin care routines.
How to identify good quality hibiscus powder?
Look for deep red color, fine texture, mild floral aroma, and no clumps or impurities.
Can I mix hibiscus powder with other ingredients?
Yes, it blends well with curd, aloe vera, oils, and other herbal powders for customized use.
What is the shelf life of this ghee?
The shelf life of our A2 Desi Cow Ghee is typically 12 months when stored in a cool, dry place.
Is this ghee certified organic?
Yes, our ghee is 100% organic and certified by NPOP/NOP standards.
What is the Bilona method?
The Bilona method is a traditional Indian process of making ghee where curd is churned to get butter, which is then boiled to produce pure ghee.