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Organic Idly Rice Rava

Name: Organic Idly Rice Rava
Brand: Organicmandya
SKU: 11319
Price: 75.0 INR
Availability: InStock

₹ 75.00

₹ 63.75 for Co-Op Members*

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Qty:

500g

Elevate your South Indian cooking with Idli Rice Rava, the perfect ingredient for making soft, fluffy idlis and other traditional dishes. Also known as idli suji, this finely ground rice

More about Organic Mandya Organic Idly Rice Rava

Elevate your South Indian cooking with Idli Rice Rava, the perfect ingredient for making soft, fluffy idlis and other traditional dishes. Also known as idli suji, this finely ground rice rava is made from high-quality rice, offering a smooth texture ideal for preparing authentic idlis. Its consistent grain size ensures even cooking and helps achieve the desired light and airy consistency.

Idli Rice Rava is versatile and can be used beyond idlis to create delicious dosas, uttapams, and other savory treats. Rich in carbohydrates and energy, it provides a wholesome start to your day. The rava is carefully processed to maintain its natural flavor and quality, making it a staple in any kitchen. Whether you’re a seasoned cook or new to South Indian cuisine, Idli Rice Rava ensures your dishes turn out perfectly every time. Enjoy the convenience and taste of this essential ingredient.

Organic Idli Rice Rava for Authentic Cooking

Idli Rice Rava, also called idli suji, is finely ground high-quality rice that ensures even cooking and light, airy idlis. It is a versatile ingredient used in idlis, dosas, uttapams, and other savory preparations.

Buy Idli Rava Online

Fresh, organic idli rava offers convenience and consistent quality for homemade South Indian breakfast dishes. Its well-processed grains maintain natural flavor and texture for perfect results.

Nutritional Benefits of Idli Rava

Idli rava is rich in carbohydrates providing energy and supports healthy digestion. It is a wholesome ingredient that complements nutrient-rich dals for balanced meals.

Is Idli Rava Healthy?

Yes, idli rava is healthy as it is minimally processed and traditionally paired with lentils to create nutritious, fermented dishes that aid digestion and provide sustained energy.