Jave Wheat Flour (1Kg)

Sale price Rs. 250.00
  • Our premium jave wheat flour or emmer wheat flour is produced without the use of synthetic pesticides, herbicides, or fertilisers, ensuring a natural and pure product. 
  • Our organic jave wheat flour or emmer wheat flour is a non-genetically modified organism. (non-GMO). 
  • Our jave wheat flour or emmer wheat flour is produced with a commitment to environmentally friendly practices. 
  • Jave wheat flour is rich in dietary fibre, which aids in digestion, promotes gut health, and helps regulate bowel movements.
  • It provides a good source of protein, essential for muscle repair and growth, as well as overall bodily functions.
  • Jave wheat flour has a lower glycemic index compared to refined grains, leading to slower and steadier increases in blood sugar levels, which may help in managing diabetes.
  • Jave wheat flour contains essential vitamins and minerals such as iron, magnesium, and B vitamins, necessary for various bodily functions and overall well-being.
  • Jave wheat flour can be used to prepare a wide range of dishes, including chapatis, parathas, bread, noodles, and desserts, offering a nutty flavour and hearty texture to various culinary creations.
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Jave Wheat Flour (1Kg)

Jave Wheat Flour (1Kg)

Rs. 250.00

Organic Mandya Promise

Chemical Free Products

1 Day Delivery

Within Banglore

Non-GMO

14-day return policy

on non-perishable goods

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Jave wheat flour or emmer wheat flour, is a staple ingredient in Indian cuisine. Jave wheat flour or emmer wheat flour, has a fascinating history rooted in ancient civilizations. Scientifically known as Triticum dicoccum, it belongs to the Poaceae family. Originating in the Fertile Crescent region of the Middle East, jave wheat was among the earliest cultivated grains by human civilizations. Over millennia, it spread across continents through trade routes and migrations, eventually reaching the Indian subcontinent. Our jave wheat flour or emmer wheat flour is  meticulously sourced from the fertile plains of Punjab and Haryana, where its cultivation thrives amidst the region's favourable climate and fertile soil. 

An intriguing fact about jave wheat flour or emmer wheat flour, is its ancient lineage, dating back thousands of years, with archaeological evidence suggesting its cultivation during the Indus Valley Civilization. Health-wise, jave wheat flour or emmer wheat flour,is renowned for its nutritional density, containing higher levels of protein, fibre, and essential nutrients compared to modern wheat varieties. Culinary enthusiasts appreciate its versatility; jave wheat flour or emmer wheat flour, can be used to make a variety of dishes such as bread, chapati, paratha, and sweets, imparting a distinct nutty flavour and hearty texture. With its ancient heritage, nutritional benefits, and culinary versatility, jave wheat flour or emmer wheat flour,continues to be cherished by households everywhere in India. 

Java Wheat Flour Benefits:

  • Jave wheat flour is rich in dietary fibre, which aids in digestion, promotes gut health, and helps regulate bowel movements.

  • It provides a good source of protein, essential for muscle repair and growth, as well as overall bodily functions.

  • Jave wheat flour has a lower glycemic index compared to refined grains, leading to slower and steadier increases in blood sugar levels, which may help in managing diabetes.

  • Jave wheat flour contains essential vitamins and minerals such as iron, magnesium, and B vitamins, necessary for various bodily functions and overall well-being.

  • The fibre and nutrients in jave wheat flour contribute to heart health by helping to lower cholesterol levels, reduce blood pressure, and decrease the risk of cardiovascular diseases.

  • The combination of fibre and protein in jave wheat flour helps to promote satiety and reduce appetite, aiding in weight management and preventing overeating.

  • Jave wheat flour can be used to prepare a wide range of dishes, including chapatis, parathas, bread, noodles, and desserts, offering a nutty flavour and hearty texture to various culinary creations.

  • Jave wheat flour is nutritionally dense, providing higher levels of protein, fibre, and essential nutrients compared to refined wheat flour, making it a wholesome and satisfying ingredient in cooking and baking.

Usage & Storage Tips

FAQ's

What is jave wheat flour? 

Jave wheat flour is made from jave wheat, known for its hearty texture and robust flavour. It's ideal for making traditional Indian breads and other baked goods that require a denser, more filling flour.

How is jave wheat flour different from regular wheat flour? 

Jave wheat flour is milled from a specific variety of wheat that offers a distinct taste and texture compared to regular wheat flour. It's particularly good for recipes that benefit from a nuttier, slightly sweeter flavour.

Can I use jave wheat flour for baking cakes? 

Yes, you can use jave wheat flour for baking cakes, though it gives a denser and richer texture. For lighter, fluffier cakes, you might want to mix it with all-purpose flour.

Is jave wheat flour suitable for people with gluten intolerance? 

Jave wheat flour contains gluten, similar to regular wheat flour, and is not suitable for those with gluten intolerance or celiac disease.

What are the health benefits of using jave wheat flour? 

Jave wheat flour is rich in fibre and essential minerals such as magnesium and iron. It's also a good source of B vitamins, which are crucial for energy metabolism.

Does jave wheat flour have a different cooking time compared to other flours? 

Yes, due to its denser nature, jave wheat flour might require slightly longer cooking times or adjustments in moisture levels when substituting for lighter flours in recipes.

What kind of recipes work best with jave wheat flour? 

Jave wheat flour works well in recipes that call for a hearty texture, such as flatbreads, rotis, and rustic cakes. It's also great for thickening gravies and sauces.

How do I substitute jave wheat flour for all-purpose flour in a recipe? 

You can substitute jave wheat flour for all-purpose flour in most recipes on a 1:1 basis, but you might need to adjust the liquid content as jave wheat absorbs more moisture.

Can jave wheat flour be used for frying? 

Yes, you can use jave wheat flour for frying. It gives a deliciously nutty and crispy texture to fried foods, making it a great choice for coating vegetables or meats.