Kashmiri Saffron (1g)

Sale price Rs. 375.00
  • Purely Organic: Grown without any synthetic chemicals, our saffron is all-natural, ensuring you get the best, most healthful spice.
  • Vibrant and Flavorful: Known for its intense color and rich flavor, just a small pinch can transform any recipe.
  • Health Enhancing: Packed with antioxidants, saffron is not just a spice—it's a boost to your wellbeing, known to improve mood and heart health.
  • Ethically Sourced: We take pride in our ethical approach, supporting local farmers and using sustainable methods that contribute to the preservation of our planet.
  • Culinary Versatility: Perfect for a variety of dishes, it can elevate simple recipes or add a gourmet touch to your cooking and even brewing saffron tea.
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Kashmiri Saffron (1g)

Kashmiri Saffron (1g)

Rs. 375.00

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Organic Mandya SAFFRON 1 GM

Sourced directly from the lush fields surrounding the Kabini and Nagarahole National Parks, Organic Mandya Premium Kashmiri Saffron is as authentic as it gets. This premium spice is handpicked with care from the delicate crocus flower, ensuring each thread meets high standards of quality and purity. Renowned for its intense aroma and vibrant color, our saffron adds a luxurious touch to any dish, from a rich biryani to a delicate dessert.


Usage & Storage Tips

Cooking with Saffron

Saffron adds a touch of luxury and unique flavour to your cooking. Saffron comes in delicate threads. To maximise flavour extraction, soak them in warm water, milk, or even white wine for 15-30 minutes before using. Grinding saffron is not recommended as it loses potency faster. 


Q: How should I use saffron to maximize its flavor? A: To fully release its flavor and color, soak a few threads in warm water or milk before adding them to your dish, letting them steep for about 15 minutes.

Q: What makes Organic Mandya Saffron stand out? A: Our commitment to organic farming and ethical practices ensures that every packet of saffron not only enriches your food but also supports sustainable agriculture.

Q: How do I store this saffron?

A: Keep it in a cool, dark place in an airtight container. This protects its delicate flavors and prolongs its shelf life.

Q: Is there a recommended daily intake for saffron? A: Saffron is potent, so a little goes a long way. Generally, a few strands are enough to flavor most dishes.

Q: Can everyone consume saffron?

A: Yes, it's safe for most people, but as with any potent spice, moderation is key. If you have specific health conditions or concerns, it might be a good idea to consult with a healthcare provider.