Embrace the wholesome benefits of Organic Kodo Millet, a nutritious and versatile grain also known as harka, vargu, or kutki millets. Sourced from high-quality, organically grown crops, Kodo Millet is valued for its rich nutritional profile and health benefits. This ancient grain is an excellent source of dietary fiber, protein, and essential minerals, making it a great addition to a balanced diet.

Kodo Millet has a mild, nutty flavor and a slightly chewy texture, making it suitable for a variety of dishes. It can be used in place of rice or other grains in pilafs, salads, and soups. This millet is particularly beneficial for those looking to manage blood sugar levels and support digestive health. With its versatility and nutritional advantages, Kodo Millet is a valuable ingredient for healthy cooking and a great choice for anyone looking to enhance their diet with wholesome, natural grains.