Kodo Millet Flour for Nutritious and Versatile Cooking

Kodo Millet Flour, made from high-quality kodo millet grains, is a nutritious flour rich in protein, fiber, and essential minerals like calcium and magnesium. It is ideal for health-conscious individuals looking for gluten-free alternatives.

Varagu Flour Uses

Varagu Flour, another name for Kodo Millet Flour, is popularly used to make traditional dishes like rotis, dosas, and pancakes, lending a mild, nutty flavor.

Millet Atta Benefits

Millet Atta supports digestive health, helps in blood sugar regulation, and provides sustained energy due to its rich nutritional profile. It is increasingly popular for gluten-sensitive diets.

Why Choose Our Kodo Millet Flour?

Our Kodo Millet Flour is carefully milled to preserve nutrients and flavor. Store it in a cool, dry place away from direct sunlight to maintain its freshness and quality.

FAQs

Is kodo millet flour gluten free?

Yes, kodo millet flour is gluten-free, making it a suitable alternative for those with gluten intolerance or celiac disease. It offers a nutritious option for gluten-sensitive diets while providing fiber and essential minerals.

What are the health benefits of kodo millet?

The health benefits of kodo millet include supporting digestive health, blood sugar control, and providing sustained energy with its high fiber, protein, and mineral content. It's a versatile ingredient for healthy cooking.

How to use kodo millet flour in cooking?

To use kodo millet flour effectively, it can be incorporated into traditional recipes like rotis, dosas, pancakes, and baked goods. Its mild, nutty flavor enhances a variety of dishes, making it a healthy dietary choice.

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