Kodo Millet Flour, also known as Kodo Millet Atta or Kodo Flour, is a nutrient-dense grain flour ideal for a healthy diet. Made from high-quality kodo millet, this flour retains the grain's rich nutritional profile, including high levels of protein, fiber, and essential minerals like calcium and magnesium. 

Kodo Millet Atta is a gluten-free alternative, making it a great choice for those with gluten sensitivities. Its mild, nutty flavor enhances a variety of dishes, from traditional rotis and dosas to pancakes and bread. Kodo Flour supports digestive health, helps regulate blood sugar levels, and provides sustained energy. Ideal for health-conscious individuals, our Kodo Millet Flour is a wholesome addition to your pantry, bringing both nutrition and versatility to your meals.