Little Millet Flakes (500g)

Sale price Rs. 150.00
  • Our premium little millet flakes are produced without the use of synthetic pesticides, herbicides, or fertilisers, ensuring a natural and pure product. 
  • Our organic little millet flakes non-genetically modified organisms. (non-GMO). 
  • Our little millet flakes are produced with a commitment to environmentally friendly practices. 
  • With a low glycemic index, little millet flakes help regulate blood sugar levels, making them beneficial for people with diabetes.
  • High in dietary fibre, they aid in digestion, prevent constipation, and promote a healthy gut.
  • Rich in magnesium and other essential minerals, little millet flakes help reduce the risk of cardiovascular diseases by maintaining healthy blood pressure and cholesterol levels.
  • Their high antioxidant content strengthens the immune system, protecting the body from infections and diseases.
  • Little millet flakes cook quickly and can be used in a variety of dishes, such as breakfast cereals, poha, and snacks, making them a convenient and time-saving option for nutritious meals.
  • They provide a healthy, gluten-free substitute for conventional cereal flakes and grains, making them suitable for those with gluten intolerance or celiac disease while enhancing the nutritional profile of meals.
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Little Millet Flakes (500g)

Little Millet Flakes (500g)

Rs. 150.00

Organic Mandya Promise

Chemical Free Products

1 Day Delivery

Within Banglore

Non-GMO

14-day return policy

on non-perishable goods

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Little millet flakes, derived from the grain of Panicum sumatrense, belong to the Poaceae family. Originating in Southeast Asia, little millet has been a staple crop in ancient agrarian societies, making its way to India through early trade and agricultural exchanges. 

In India, Karnataka is a key region where little millet is cultivated and processed into flakes using traditional methods. These flakes are produced by parboiling, flattening, and drying the grains, making them convenient for quick and nutritious meals. Our little millet flakes are sourced directly from Karnataka. 

An interesting fact about little millet flakes is their high adaptability to various climatic conditions, making them a reliable food source in drought-prone areas. Health-wise, little millet flakes are rich in fibre, protein, and essential minerals such as iron and magnesium, promoting digestive health, aiding in diabetes management, and supporting heart health. Culinary-wise, they are incredibly versatile, easily incorporated into breakfast cereals, snacks, and traditional dishes like poha, providing a gluten-free and nutrient-dense alternative to conventional cereal flakes.

Little Millet Flakes Benefits:

  • With a low glycemic index, little millet flakes help regulate blood sugar levels, making them beneficial for people with diabetes.

  • High in dietary fibre, they aid in digestion, prevent constipation, and promote a healthy gut.

  • Rich in magnesium and other essential minerals, little millet flakes help reduce the risk of cardiovascular diseases by maintaining healthy blood pressure and cholesterol levels.

  • Their high antioxidant content strengthens the immune system, protecting the body from infections and diseases.

  • Low in calories and high in fibre, little millet flakes help in weight loss by promoting satiety and reducing overeating.

  • The presence of calcium and phosphorus supports strong bones and teeth, reducing the risk of osteoporosis.

  • Little millet flakes cook quickly and can be used in a variety of dishes, such as breakfast cereals, poha, and snacks, making them a convenient and time-saving option for nutritious meals.

  • They provide a healthy, gluten-free substitute for conventional cereal flakes and grains, making them suitable for those with gluten intolerance or celiac disease while enhancing the nutritional profile of meals.

Usage & Storage Tips

FAQ's

What are little millet flakes? 

Little millet flakes are a type of flattened cereal made from little millet, a small-seeded grass grown primarily in India. They are similar to rice flakes but offer a unique nutty flavour and offer many health benefits.

How can I use little millet flakes in my daily diet? 

Little millet flakes can be used in a variety of dishes, such as porridge, upma, or even in salads for a crunchy texture. They are versatile and can be a quick breakfast option when soaked in milk or water and topped with fruits and nuts.

What are the health benefits of little millet flakes? 

Little millet flakes are rich in fibre, which aids digestion and helps maintain a healthy gut. They are also a good source of essential nutrients like iron, magnesium, and B vitamins, making them a nutritious addition to any diet.

Are little millet flakes easy to cook? 

Absolutely! Little millet flakes are very easy to prepare. They require minimal cooking—just a quick soak or boil, making them a convenient option for busy mornings or quick meals.

Can children eat little millet flakes? 

Yes, little millet flakes are suitable for children and can be a healthy part of their diet. They are packed with essential nutrients that support growth and development, and can be made into tasty and nutritious dishes that kids will love.

Can I eat little millet flakes raw? 

While you can eat little millet flakes raw, it is recommended to soak or cook them for better texture and digestibility. Raw flakes may be harder to chew and might not be as palatable as when they are softened with liquid