Little Millet Flour, also known as Samai Flour or Kutki Ka Atta, is a nutritious alternative to traditional flours. Made from finely ground little millet, this flour is a powerhouse of essential nutrients, including protein, fiber, and vital minerals such as iron and magnesium. Samai Flour is gluten-free, making it an excellent choice for individuals with gluten sensitivities or celiac disease. Its mild, slightly nutty flavor enhances a variety of dishes, from traditional rotis and dosas to baked goods and porridge. 

Little Millet Flour supports healthy digestion, helps maintain stable blood sugar levels, and provides sustained energy. Ideal for health-conscious cooks and those seeking to diversify their diet, Kutki Ka Atta offers both versatility and nutritional benefits, enriching your meals with wholesome goodness.