Organic Little Millet Flour for Healthy Cooking

Little Millet Flour, also known as Samai Flour or Kutki Ka Atta, is a nutrient-dense, gluten-free alternative to traditional flours. Made from finely ground little millet, this flour adds a mild, nutty flavor to dishes and is perfect for rotis, dosas, baked goods, and porridge. Its high protein and fiber content support balanced nutrition and sustained energy.

Saame Flour for Digestive and Blood Sugar Support

Rich in dietary fiber and essential minerals like iron and magnesium, Saame Flour promotes healthy digestion and helps regulate blood sugar levels. Its gluten-free nature makes it safe and beneficial for individuals with celiac disease or gluten sensitivity.

Millet Atta Benefits

• High protein and fiber for digestive health and sustained energy.
• Packed with vital minerals such as iron and magnesium for wellness.
• Naturally gluten free, suitable for those with gluten intolerance.
• Mild nutty flavor enhances a variety of traditional and modern recipes.

Is Little Millet Flour Gluten Free?

Yes, Little Millet Flour is naturally gluten free, making it an excellent choice for gluten-sensitive individuals. It supports healthy digestion and can be used as a wholesome substitute for wheat flour in many recipes.

FAQs

What is Little Millet Flour and how is it used?

Little Millet Flour is made by finely grinding little millet grains. It is gluten free and used to prepare dishes like rotis, dosas, porridges, and baked goods, providing a nutritious alternative to wheat flour.

What are the benefits of Millet Atta?

Millet Atta offers protein, fiber, iron, and magnesium, supporting digestion, energy balance, and overall health. Its gluten-free nature suits those with dietary restrictions.

Is Little Millet Flour gluten free?

Yes, Little Millet Flour is naturally gluten free and a safe option for people with gluten intolerance or celiac disease.

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