Wheat Maida (500g)

Sale price Rs. 65.00
  • Organically Sourced: Made from wheat grown without the use of harmful chemicals or genetically modified seeds.
  • Finely Milled: Provides a smooth texture for superior baking results.
  • Versatile Flour: Ideal for recipes requiring a refined, soft flour, such as cakes, breads, and other desserts.
  • Lower Gluten Content: Compared to regular wheat flour, maida has a lower gluten content, making it suitable for tender baked goods.
  • Eco-Friendly Packaging: Comes in sustainable packaging that reduces environmental impact.
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Wheat Maida (500g)

Wheat Maida (500g)

Rs. 65.00

Organic Mandya Promise

Chemical Free Products

1 Day Delivery

Within Banglore

Non-GMO

14-day return policy

on non-perishable goods

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Organic Mandya WHEAT MAIDA 500 GM

Organic Mandya Wheat Maida is finely milled from organic wheat harvested in the fertile regions near the Kabini and Nagarahole National Forests. This high-quality maida is processed to retain a degree of the wheat's natural nutrition while providing the fine texture and light color characteristic of traditional maida. It's perfect for baking and making an array of dishes that require a soft, refined flour, including pastries, breads, and various other culinary delights.

 

Usage & Storage Tips

  • Proper Storage: Store organic wheat maida in an airtight container in a cool, dry place away from moisture, humidity, and direct sunlight. This helps maintain its freshness and prevents it from getting spoiled or infested with pests.
  • Baking and Cooking: Use organic wheat maida for baking cakes, cookies, pastries, bread, and other baked goods that require a fine texture and light consistency. It can also be used to make Indian dishes like naan, parathas, puris, and samosas.
  • Combine with Whole Wheat Flour: To enhance the nutritional value of your baked goods, consider mixing organic wheat maida with whole wheat flour. This combination adds fiber and nutrients while still providing a soft texture.
  • Avoid Overmixing: When using organic wheat maida in baking, avoid overmixing the batter or dough to prevent gluten development, which can result in dense and tough baked goods. Mix until just combined for best results.

FAQ's

Q: What is wheat maida?

A: Wheat maida is a refined flour made from wheat that has had the bran and germ removed, resulting in a finer, lighter flour.

Q: How does Organic Mandya Wheat Maida differ from regular maida? 

A: It is made from organically grown wheat, ensuring no synthetic pesticides or fertilizers are used in its production.

Q: Can Organic Mandya Wheat Maida be used for making traditional Indian dishes? 

A: Yes, it is excellent for making a variety of Indian flatbreads and snacks where a soft, refined flour is desired.

Q: Is Organic Mandya Wheat Maida suitable for people with gluten sensitivity? 

A: While maida has a lower gluten content than whole wheat flour, it still contains gluten and may not be suitable for those with celiac disease or severe gluten sensitivities.

Q: How should I store Organic Mandya Wheat Maida? 

A: Store it in an airtight container in a cool, dry place to maintain its quality and extend its shelf life.