Mustard (200g)

Sale price Rs. 55.00
  • Our premium mustard is produced without the use of synthetic pesticides, herbicides, or fertilisers, ensuring a natural and pure product. 
  • Our organic mustard is a non-genetically modified organism. (non-GMO). 
  • Our mustard is produced with a commitment to environmentally friendly practices.
  • Mustard contains omega-3 fatty acids and antioxidants that may help lower cholesterol levels, reduce inflammation, and improve heart health.
  • Rich in phytonutrients like glucosinolates, mustard acts as a powerful antioxidant, protecting cells from damage caused by free radicals and reducing the risk of chronic diseases.
  • Mustard stimulates the production of digestive juices and enzymes, aiding in digestion and relieving symptoms of indigestion such as bloating and gas.
  • Compounds in mustard, such as selenium and magnesium, possess anti-inflammatory properties that may help alleviate symptoms of arthritis and other inflammatory conditions.
  • Mustard can be used in various culinary preparations, including condiments, marinades, dressings, sauces, and pickles, adding flavour and depth to dishes.
  • Mustard contains natural emulsifiers that help bind ingredients together in recipes like vinaigrettes and mayonnaise, creating a smooth and creamy texture.
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Mustard (200g)

Mustard (200g)

Rs. 55.00

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Mustard, a versatile condiment and cooking ingredient, has a rich history dating back thousands of years. Believed to have originated in the Mediterranean region, mustard is derived from the seeds of the mustard plant, scientifically known as Brassica juncea. It belongs to the Brassicaceae family, which includes other cruciferous vegetables like broccoli and cabbage. Mustard made its way to India through trade routes and has been cultivated for centuries, with references to its use in ancient Indian texts. Our mustard is sourced from various regions, including Rajasthan, Gujarat, and West Bengal. Rajasthan and Gujarat are known for their production of mustard seeds, while West Bengal is famous for its mustard oil. 

An interesting fact about mustard is its diverse culinary uses; it can be used as a condiment, spice, or oil, adding flavour and depth to dishes ranging from curries and sauces to marinades and salad dressings. Health-wise, mustard is rich in antioxidants, vitamins, and minerals, offering various health benefits such as improved digestion, cardiovascular health, and anti-inflammatory properties. Additionally, mustard oil is commonly used in traditional Ayurvedic medicine for its therapeutic properties, including pain relief and skincare.

Mustard Benefits:

  • Mustard contains omega-3 fatty acids and antioxidants that may help lower cholesterol levels, reduce inflammation, and improve heart health.

  • Rich in phytonutrients like glucosinolates, mustard acts as a powerful antioxidant, protecting cells from damage caused by free radicals and reducing the risk of chronic diseases.

  • Mustard stimulates the production of digestive juices and enzymes, aiding in digestion and relieving symptoms of indigestion such as bloating and gas.

  • Compounds in mustard, such as selenium and magnesium, possess anti-inflammatory properties that may help alleviate symptoms of arthritis and other inflammatory conditions.

  • Some studies suggest that the compounds found in mustard seeds may help inhibit the growth of cancer cells and reduce the risk of certain types of cancer, including colon and bladder cancer.

  • Mustard seeds contain compounds that act as natural decongestants, helping to clear the respiratory passages and alleviate symptoms of respiratory conditions like asthma and bronchitis.

  • Mustard oil is rich in vitamins and minerals that promote healthy skin and hair. It can be applied topically to moisturise the skin, strengthen hair follicles, and stimulate hair growth.

  • Mustard can be used in various culinary preparations, including condiments, marinades, dressings, sauces, and pickles, adding flavour and depth to dishes.

  • Mustard contains natural emulsifiers that help bind ingredients together in recipes like vinaigrettes and mayonnaise, creating a smooth and creamy texture.

Usage & Storage Tips

FAQ's

What are the different types of mustard? 

There are three main types of mustard: black mustard (Brassica nigra), brown mustard (Brassica juncea), and white mustard (Sinapis alba). Each type has its own distinct flavor profile and culinary uses.

How is mustard used in Indian cooking? 

Mustard seeds are commonly used whole or ground to add flavour and aroma to dishes like curries, pickles, marinades, and spice blends. Mustard oil is also used for cooking and as a flavouring agent in various dishes.

Can mustard seeds be used for pickling? 

Yes, mustard seeds are often used in pickling recipes to add flavour and act as a natural preservative. They help create tangy and flavorful pickles that can be enjoyed as condiments or side dishes.

Are there any culinary differences between black, brown, and white mustard seeds? 

Black mustard seeds have a strong, pungent flavour, while brown mustard seeds have a slightly milder taste. White mustard seeds are the mildest of the three and are often used in European cuisines for making mustard sauce.

How do I use mustard seeds for tempering? 

To temper with mustard seeds, heat oil or ghee in a pan, add mustard seeds, and let them sizzle and pop. Then, add other spices and ingredients as desired, and pour the tempering over your dish to enhance its flavour.

Can mustard seeds be used to make mustard paste or sauce? 

Yes, mustard seeds can be ground and mixed with vinegar, water, salt, and other flavourings to make mustard paste or sauce. Depending on the type of mustard seeds used and the ingredients added, the flavour and intensity of the mustard sauce may vary.