Mustard Oil (500ml)

Sale price Rs. 260.00
  • Our premium mustard oil is extracted without the use of synthetic pesticides, herbicides, or fertilisers, ensuring a natural and pure product.
  • Our organic mustard oil is non-genetically modified (non-GMO), guaranteeing its authenticity and purity.
  • Our mustard oil is produced with a commitment to environmentally friendly practices.
  • Mustard oil is rich in monounsaturated and polyunsaturated fats, which may help lower bad cholesterol levels (LDL) and reduce the risk of heart disease.
  • The omega-3 fatty acids and antioxidants in mustard oil have anti-inflammatory effects, which may help alleviate symptoms of inflammatory conditions like arthritis and asthma.
  • Mustard oil stimulates the secretion of digestive juices and enzymes, aiding in digestion and relieving symptoms of indigestion such as bloating and gas.
  • Applied topically, mustard oil moisturises the skin, strengthens hair follicles, and stimulates hair growth due to its rich content of vitamins and minerals.
  • Mustard oil adds a distinct and pungent flavour to dishes, enhancing their taste and aroma.
  • Mustard oil has a high smoke point, making it suitable for various cooking methods like frying, sautéing, and deep-frying.
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Mustard Oil (500ml)

Mustard Oil (500ml)

Rs. 260.00

Organic Mandya Promise

Chemical Free Products

1 Day Delivery

Within Banglore

Non-GMO

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Mustard oil, a staple in Indian cuisine, has its origins in ancient civilizations and has been used for centuries for its culinary and medicinal properties. Scientifically known as Brassica juncea, mustard oil is derived from the seeds of the mustard plant, which belongs to the Brassicaceae family. Mustard oil is believed to have been introduced to India through trade routes, and it has been an integral part of Indian cooking ever since. Our mustard oil is primarily sourced from regions like Rajasthan, Gujarat, and West Bengal. These states are known for their extensive cultivation of mustard plants and the production of high-quality mustard oil. 

An interesting fact about mustard oil is its pungent flavour and strong aroma, which adds a distinctive taste to dishes. Health-wise, mustard oil is rich in monounsaturated and polyunsaturated fats, omega-3 fatty acids, and antioxidants, making it beneficial for heart health and reducing inflammation. Culinary-wise, mustard oil is commonly used for cooking, frying, and tempering in various Indian dishes, imparting a unique flavour and enhancing the overall taste of the food. Additionally, it is also used topically in traditional Ayurvedic medicine for its therapeutic properties, such as promoting hair growth, relieving joint pain, and improving skin health.

Mustard Oil Benefits:

  • Mustard oil is rich in monounsaturated and polyunsaturated fats, which may help lower bad cholesterol levels (LDL) and reduce the risk of heart disease.

  • The omega-3 fatty acids and antioxidants in mustard oil have anti-inflammatory effects, which may help alleviate symptoms of inflammatory conditions like arthritis and asthma.

  • Mustard oil stimulates the secretion of digestive juices and enzymes, aiding in digestion and relieving symptoms of indigestion such as bloating and gas.

  • Applied topically, mustard oil moisturises the skin, strengthens hair follicles, and stimulates hair growth due to its rich content of vitamins and minerals.

  • Mustard oil adds a distinct and pungent flavour to dishes, enhancing their taste and aroma.

  • Mustard oil has natural antibacterial and antifungal properties, making it effective in combating infections and promoting overall skin health.

  • The antioxidants and vitamins present in mustard oil help strengthen the immune system, protecting the body against infections and diseases.

  • Inhaling steam with mustard oil can help clear congestion, soothe a sore throat, and relieve symptoms of respiratory conditions like coughs and colds.

  • Mustard oil has a high smoke point, making it suitable for various cooking methods like frying, sautéing, and deep-frying.

Usage & Storage Tips

FAQ's

What are the primary health benefits of using mustard oil? 

Mustard oil is rich in monounsaturated and polyunsaturated fats, which can help reduce bad cholesterol levels, thus promoting heart health. It also has antibacterial and antifungal properties, making it beneficial for skin and hair health.

Is mustard oil good for cooking? 

Yes, mustard oil is excellent for cooking, especially for frying and sautéing, due to its high smoke point. It imparts a distinct, pungent flavour that is characteristic of many Indian and Bengali dishes.

Can mustard oil be used for hair care? 

Absolutely! Mustard oil is commonly used to stimulate hair growth, prevent hair loss, and reduce dandruff due to its high content of omega-3 fatty acids and antibacterial properties. It's often massaged into the scalp and left overnight for best results.

How does mustard oil benefit the skin? 

Mustard oil, being high in vitamin E, acts as a natural sunscreen and helps in protecting the skin from harmful UV rays. Additionally, its anti-inflammatory properties can help reduce skin inflammation and irritation.

Can mustard oil be used for massage? 

Yes, mustard oil is often used for body massages in traditional Indian medicine. It is believed to improve blood circulation, relieve muscle tension, and rejuvenate the skin.

How does mustard oil aid in preserving pickles? 

Mustard oil acts as a natural preservative due to its antibacterial properties, which help in extending the shelf life of pickles. Its strong flavour also adds a distinctive taste to various types of pickles.

Can mustard oil help with joint pain? 

Mustard oil is often used in traditional remedies for arthritis and joint pain. Its warming effect, when massaged onto the affected area, can help in relieving pain and stiffness.

What are some traditional dishes that use mustard oil? 

Mustard oil is a key ingredient in many traditional dishes such as Bengali fish curry, pickles, and various North Indian curries. Its unique flavour is essential to achieving the authentic taste of these cuisines.