Palm Sugar (500g)

Sale price Rs. 399.00
  • Our premium palm sugar is produced without the use of synthetic pesticides, herbicides, or fertilisers, ensuring a natural and pure product. 
  • Our organic palm sugar is a non-genetically modified organism. (non-GMO). 
  • Our  palm sugar is produced with a commitment to environmentally friendly practices. 
  • Palm sugar has a lower glycemic index compared to regular sugar, which means it causes a slower rise in blood sugar levels, making it a healthier alternative for people with diabetes or those monitoring their blood sugar levels.
  • Palm sugar is packed with essential minerals such as iron, zinc, potassium, and calcium, which contribute to overall health and well-being.
  • It contains antioxidants like polyphenols, flavonoids, and anthocyanidins, which help protect the body from oxidative stress and reduce the risk of chronic diseases.
  • Palm sugar aids in digestion by stimulating the production of digestive enzymes, helping to prevent constipation and promote a healthy digestive system.
  • The natural sugars in palm sugar provide a quick source of energy, making it an excellent natural sweetener for combating fatigue and boosting energy levels.
  •  Palm sugar imparts a rich, caramel-like sweetness to a variety of dishes, making it a flavorful and healthier alternative to refined sugar in desserts, baked goods, and beverages.
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Palm Sugar (500g)

Palm Sugar (500g)

Rs. 399.00

Organic Mandya Promise

Chemical Free Products

1 Day Delivery

Within Banglore

Non-GMO

14-day return policy

on non-perishable goods

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on purchase above 499

Palm sugar, derived from the sap of various palm trees, has ancient origins in Southeast Asia, where it has been used as a traditional sweetener for centuries. The most common palm trees used for this purpose include the sugar palm (Arenga pinnata) and the coconut palm (Cocos nucifera), both belonging to the Arecaceae family. Palm sugar made its way to India through cultural and trade exchanges and has become a staple in Indian cuisine. We source our palm sugar from Tamil Nadu. 

 An interesting fact about palm sugar is that it has a low glycemic index compared to regular sugar, making it a healthier alternative for sweetening foods. Health-wise, palm sugar is rich in essential nutrients such as iron, zinc, potassium, and polyphenols, which offer various health benefits, including improved digestion and immune support. Culinary-wise, palm sugar imparts a rich, caramel-like flavour to dishes, making it perfect for sweetening desserts, beverages, and even savoury sauces and curries, enhancing their taste with its unique profile.

Palm Sugar Benefits:

  • Palm sugar has a lower glycemic index compared to regular sugar, which means it causes a slower rise in blood sugar levels, making it a healthier alternative for people with diabetes or those monitoring their blood sugar levels.

  • Palm sugar is packed with essential minerals such as iron, zinc, potassium, and calcium, which contribute to overall health and well-being.

  • It contains antioxidants like polyphenols, flavonoids, and anthocyanidins, which help protect the body from oxidative stress and reduce the risk of chronic diseases.

  • Palm sugar aids in digestion by stimulating the production of digestive enzymes, helping to prevent constipation and promote a healthy digestive system.

  • The natural sugars in palm sugar provide a quick source of energy, making it an excellent natural sweetener for combating fatigue and boosting energy levels.

  • The essential minerals and antioxidants in palm sugar help strengthen the immune system, aiding the body in fighting off infections and illnesses.

  •  Palm sugar imparts a rich, caramel-like sweetness to a variety of dishes, making it a flavorful and healthier alternative to refined sugar in desserts, baked goods, and beverages.

  • Its unique, earthy flavour enhances both sweet and savoury dishes, adding depth and complexity to recipes such as sauces, marinades, curries, and traditional sweets.

Usage & Storage Tips

FAQ's

1. What is palm sugar?

Palm sugar is a natural sweetener made from the sap of palm trees. It has a rich caramel-like flavour and is commonly used in Asian cuisines.

2. How is palm sugar different from regular sugar?

Palm sugar is less refined than regular white sugar and retains more of its natural nutrients. It has a lower glycemic index, making it a better option for managing blood sugar levels.

3. How can I use palm sugar in cooking?

You can use palm sugar as a sweetener in both sweet and savoury dishes. It's great for baking, adding to curries, sauces, and beverages.

4. Can palm sugar be used as a substitute for white sugar?

Yes, palm sugar can be substituted for white sugar in most recipes. However, it has a distinct flavour, so it may alter the taste of your dish slightly.

5. How is palm sugar made?

Palm sugar is made by extracting the sap from the flower buds of palm trees. The sap is then boiled and reduced to a thick syrup, which is either solidified into blocks or granulated.

6. What forms does palm sugar come in?

Palm sugar is available in various forms, including blocks, granules, and liquid syrup. Each form can be used differently depending on the recipe.

7. Can palm sugar be used in beverages?

Absolutely! Palm sugar can be dissolved in hot or cold beverages like tea, coffee, smoothies, and even cocktails to add a natural sweetness.

8. How does palm sugar affect baking?

Palm sugar can add a deeper flavour and moisture to baked goods. It may also give a slightly darker colour to your bakes compared to white sugar.

9. What are the common culinary uses of palm sugar in Indian cuisine?

In Indian cuisine, palm sugar is often used in traditional sweets, desserts, and savoury dishes like chutneys and curries. It adds a unique depth of flavour.