Organic Mandya Red Poha Thin (Red Rice Flakes) | 500g Pouch

Organic Mandya Red Poha Thin (Red Rice Flakes) | 500g Pouch

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₹ 78.00

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Enjoy Red Poha Thin, made from red rice that is steamed and flattened into thin, delicate flakes. It contains dietary fibre and occurring minerals. With its subtle flavour and soft texture, this versatile ingredient is suitable for both savoury and sweet dishes. Easy to cook and quick to prepare, Red Poha Thin is a convenient choice for everyday meals.

Benefits of Red Poha Thin

Contains Dietary Fibre: Contains dietary fibre present in red rice.
Versatile Use: Suitable for poha, upma, chivda, or puddings.
Quick & Easy to Cook: Suitable for quick meal preparation.
Made from Red Rice: Retains the characteristic taste and texture of red rice.

Description

How to use

Certifications

Chivda: dry-roast with peanuts, curry leaves and mild spices.

Sweet poha: soak briefly in milk or curd with jaggery and banana.

Quick breakfast bowls: sprinkle over curd with fruit and nuts.

Puddings and payasam: stir in at the end. it softens fast.

Before any Organic Mandya product reaches your kitchen, it must successfully pass through our rigorous three-tier verification process:

Two Independent Certifications to guarantee authentic farming practices.
Third-Party Lab Testing to ensure absolute quality and safety

View our transparency and lab reports here.

FAQ

What is red poha made of?

Red poha is made from grown red rice that is parboiled and flattened into flakes, keeping the nutritious bran layer intact.

Is red poha better than white poha?

Red poha retains the rice bran, so it has more fibre and iron than polished white poha. White poha is softer and more neutral in flavour.

Is red poha gluten-free?

Yes. Red poha is made from rice and is gluten free.

Can I make kanda poha or upma with thin red poha?

Thin poha softens very quickly and can turn mushy in cooked dishes like kanda poha or upma. For those, use thick poha. Thin poha is ideal for chivda, sweet poha and quick snacks.

How do I soften red poha without making it soggy?

Rinse it briefly in a colander under running water and drain immediately. Never leave thin poha soaking.

What is red poha called in Kannada and Tamil?

Kempu avalakki in Kannada, and aval in Tamil. It is atukulu in Telugu and lal poha in Hindi.