Sorghum, also known as Jowar, is a highly nutritious and versatile grain that is gaining popularity for its health benefits and culinary uses. This organic sorghum grain is a rich source of dietary fiber, protein, and essential minerals such as iron, magnesium, and phosphorus. Sorghum is naturally gluten-free, making it an excellent choice for those with gluten sensitivities or celiac disease. 

Our Sorghum has a mild, nutty flavor and a slightly chewy texture, which makes it ideal for a variety of dishes, including salads, soups, and stews. Sorghum can also be used to make flour for baking or as a substitute for other grains in traditional recipes. Its high antioxidant content helps combat oxidative stress, and its low glycemic index supports stable blood sugar levels. Embrace the health benefits and versatility of organic sorghum to enhance your diet with this nutrient-dense grain.