Organic Sorghum

Organic Sorghum (Jowar) for Healthy Diets

Sorghum, also known as Jowar, is a nutrient-dense grain rich in dietary fiber, protein, iron, magnesium, and phosphorus. Its naturally gluten-free nature makes it ideal for those with gluten sensitivities or celiac disease.

Buy Sorghum Online

Our organic sorghum grain features a mild nutty flavor and chewy texture, perfect for salads, soups, stews, or ground into flour for baking. It adds wholesome nutrition and enhances the variety of gluten-free cooking options.

Health Benefits of Sorghum

Sorghum supports digestion, helps maintain stable blood sugar levels due to its low glycemic index, and provides antioxidants to combat oxidative stress. It also supports heart health and sustained energy release.

Is Sorghum Good for Health?

Yes, sorghum is good for health as a nutrient-rich, gluten-free whole grain that promotes digestive wellness, blood sugar balance, and overall vitality when included in balanced diets.

FAQs

What are common uses for sorghum?

It is used in salads, soups, stews, gluten-free baking, and as a nutritious grain substitute in traditional dishes.

What nutrients does sorghum provide?

Sorghum is rich in fiber, protein, iron, magnesium, phosphorus, and antioxidants.

Can sorghum be consumed by people with gluten intolerance?

Yes, sorghum is naturally gluten-free and safe for those with celiac disease or gluten sensitivity.

Explore more products from Organic Mandya.