Sorghum (500g)

Sale price Rs. 55.00
  • 100% Organic and Non-GMO: Grown without the use of synthetic chemicals or genetically modified organisms.
  • Nutritionally Rich: High in antioxidants, fiber, and protein, supporting overall health and well-being.
  • Drought-Resistant Crop: Thrives in arid conditions, making it an environmentally sustainable choice.
  • Versatile Grain: Can be used in a variety of culinary applications, from porridges and pilafs to brewing and baking.
  • Supports Sustainable Agriculture: Promotes farming practices that maintain soil health and biodiversity.
People are viewing this right now
sold in last hours

Guarantee Safe Checkout

Sorghum (500g)

Sorghum (500g)

Rs. 55.00

Organic Mandya Promise

Chemical Free Products

1 Day Delivery

Within Banglore


14-day return policy

on non-perishable goods

Free Shipping

on purchase above 499

Organic Mandya SORGHUM 500 GM

Organic Mandya Sorghum is grown in the rich, biodiverse soils of the areas surrounding the Kabini and Nagarahole National Parks. Known for its resilience and drought resistance, sorghum is a staple grain that serves as a versatile food source globally. It is high in nutritional value, offering a rich source of proteins, fiber, and minerals like iron and phosphorus. Organic Mandya's sorghum is cultivated using environmentally sustainable methods, ensuring a product that is not only healthy but also beneficial for the planet.


Usage & Storage Tips


Q: What are some common uses of sorghum?

A: Sorghum can be cooked as a grain, popped like popcorn, ground into flour, or used to produce sorghum syrup.

Q: What are the health benefits of sorghum?

A: It is a great source of nutrients that can help manage cholesterol, regulate sugar levels, and aid in digestive health due to its high fiber content.

Q: How should I cook whole sorghum?

A: Whole sorghum can be boiled in water until tender, similar to cooking rice or quinoa. It can also be used as a base for salads or side dishes.

Q: Is sorghum gluten-free?

A: Yes, sorghum is naturally gluten-free, making it a fantastic alternative for those with gluten sensitivities or celiac disease.

Q: How should I store sorghum?

A: Store it in a cool, dry place in an airtight container to preserve its freshness and extend its shelf life.