Sorghum Flour, also known as Jowar Flour, is a versatile and nutritious ingredient made from finely ground sorghum grain. This flour retains the natural goodness of sorghum, offering a rich source of dietary fiber, protein, and essential minerals like iron, magnesium, and phosphorus. Naturally gluten-free, Sorghum Flour is an excellent choice for those with gluten sensitivities or celiac disease. 

Our Sorghum Flour has a mild, nutty flavor and a slightly coarse texture, making it ideal for a variety of culinary applications. Use it to create wholesome baked goods such as breads, muffins, and pancakes, or as a thickening agent for soups and stews. Sorghum Flour's low glycemic index helps in maintaining stable blood sugar levels, while its high antioxidant content provides added health benefits. Embrace the nutritional benefits and versatility of Sorghum Flour to enhance your cooking and baking with this healthful and delicious ingredient.