Sorghum Flour (500g)

Sale price Rs. 58.00
  • 100% Organic: Cultivated without synthetic pesticides or GMOs, ensuring a pure product.
  • Gluten-Free: An excellent choice for those with gluten sensitivities or celiac disease.
  • Rich in Nutrients: High in antioxidants, fiber, and protein, supporting overall health.
  • Low Glycemic Index: Suitable for individuals managing blood sugar levels.
  • Eco-Conscious Farming: Supports sustainable agriculture practices that improve soil health and reduce carbon footprint.
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Sorghum Flour (500g)

Sorghum Flour (500g)

Rs. 58.00

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Organic Mandya SORGHUM FLOUR 500 GM

Organic Mandya Sorghum Flour is derived from high-quality sorghum grains, grown organically in the fertile regions surrounding the Kabini and Nagarahole National Parks. This gluten-free flour is a staple in many traditional diets around the world and is gaining popularity as a versatile and nutritious alternative to wheat flour. It's ideal for baking bread, making pancakes, and as a thickening agent in soups and sauces.


Usage & Storage Tips


Q: What makes sorghum flour a good alternative to wheat flour?

A: Sorghum flour is naturally gluten-free and has a mild taste that adapts well to various recipes, making it a suitable alternative for those avoiding gluten.

Q: Can sorghum flour be used for all baking?

A: Yes, it can be used for most baking needs, but it may require a blend with other flours to achieve the best texture in certain recipes like cakes or bread.

Q: What are the health benefits of sorghum flour?

A: It is high in nutrients like fiber and protein, which help in digestive health and maintaining energy levels. It also contains antioxidants that contribute to overall wellness.

Q: How should sorghum flour be stored to keep it fresh?

A: Store it in an airtight container in a cool, dry place. It can also be refrigerated to extend its shelf life.

Q: Is Organic Mandya Sorghum Flour suitable for a vegan diet?

A: Yes, it is vegan-friendly and a great ingredient for various vegan recipes.