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Organic Sorghum Flour

Name: Organic Sorghum Flour
Brand: Organicmandya
SKU: 1392
Price: 60.00 INR
Availability: InStock

₹ 60.00

14% Off ~~Regular price ₹ 70.00~~

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Qty:

500g

Sorghum Flour

Sorghum Flour, also known as Jowar Flour, is a wholesome and versatile flour made from finely ground sorghum grains. Naturally gluten-free and rich in essential nutrients, it’s an excellent alternative to traditional wheat flours for a variety of recipes. With its mild flavor and smooth texture, Sorghum Flour is perfect for baking, rotis, dosas, and other everyday dishes.

Key Benefits:

Rich in Nutrients: Packed with dietary fiber, protein, and minerals like iron, magnesium, and phosphorus.
Gluten-Free Alternative: Ideal for those with gluten intolerance or celiac disease.
Supports Digestive Health: High fiber content promotes better digestion and satiety.
Versatile in Cooking: Suitable for flatbreads, pancakes, baked goods, and more.
Natural & Pure: Made without additives or preservatives, ensuring wholesome quality.

More about Organic Mandya Organic Sorghum Flour

Our Sorghum Flour has a mild, nutty flavor and a slightly coarse texture, making it ideal for a variety of culinary applications. Use it to create wholesome baked goods such as breads, muffins, and pancakes, or as a thickening agent for soups and stews. Sorghum Flour's low glycemic index helps in maintaining stable blood sugar levels, while its high antioxidant content provides added health benefits. Embrace the nutritional benefits and versatility of Sorghum Flour to enhance your cooking and baking with this healthful and delicious ingredient.

Sorghum Flour for Everyday Health

Sorghum Flour, popularly known as Jowar Atta, is a nutrient-rich, gluten-free grain flour. Consumed widely in Indian households, it is valued for its high fiber, protein content, and low glycemic index. Sorghum is an excellent choice for those seeking healthier grain alternatives while supporting digestion and long-lasting energy release.

Jowar Atta

Jowar Atta offers incredible culinary flexibility. It can be used to prepare rotis, bhakris, porridge, and baked items. Being naturally gluten-free, jowar is suitable for individuals with gluten intolerance or celiac sensitivity. Beyond its health benefits, jowar has a mild, nutty taste, making it easy to adapt to a variety of recipes.

Organic Sorghum Flour

Opting for organic sorghum flour ensures the grain is grown without chemicals, retaining its natural nutrition. Organic flours are richer in bioactive compounds and antioxidants, which help in maintaining long-term wellness.

Healthy Flour

Sorghum flour is part of the broader category of healthy flours like ragi, bajra, and whole wheat. These traditional millets and grains improve overall dietary balance and add nutrient diversity missing in modern refined flours.

Is Sorghum Flour Gluten Free?

Yes, sorghum flour is naturally gluten-free. This makes it an excellent ingredient for those looking to reduce gluten in their diets without compromising on taste or nutrition. It can be safely included in diabetic, weight-loss, and heart-health diets.

FAQs

What are the health benefits of sorghum flour?

Sorghum flour provides high fiber, protein, and antioxidants. It supports steady blood sugar levels, improves digestion, and sustains long-lasting energy. Regular use of jowar flour helps in weight management while promoting cardiovascular wellness.

Is jowar flour gluten free and suitable for everyone?

Yes, jowar flour is naturally gluten-free, making it suitable for people with gluten intolerance or celiac disease. However, it is beneficial for everyone as it provides slow-digesting carbohydrates, making meals healthier.

How to buy and store organic sorghum flour online?

When buying sorghum flour online, pick organic, stone-ground options for better nutrition. Transfer the flour to airtight containers once delivered. Keep in a cool, dry place or refrigerate to maintain freshness and prevent spoilage.

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