Soyabean Flour, also known as Soybean Atta, is a highly nutritious flour made from finely ground soybeans. This flour is an excellent source of plant-based protein, providing a valuable alternative to traditional wheat flours. Rich in essential amino acids, vitamins, and minerals such as iron, calcium, and magnesium, Soyabean Flour supports overall health, muscle growth, and bone strength. Its high fiber content aids in digestion and helps regulate blood sugar levels. 

Soyabean Flour has a mild, nutty flavor and can be used in a variety of recipes, including baked goods, bread, pancakes, and as a thickening agent for soups and sauces. Ideal for those following a gluten-free or plant-based diet, Soyabean Flour enhances nutritional value while adding a distinctive taste to your meals. Enjoy the health benefits and versatility of Soyabean Flour in your everyday cooking and baking.