Soyabean Whole (500g)

Sale price Rs. 126.00
  • 100% Organic: Grown without the use of harmful pesticides or fertilizers.
  • High Protein Content: Excellent source of vegetarian protein, making it ideal for plant-based diets.
  • Rich in Nutrients: Contains essential amino acids, fiber, and isoflavones, beneficial for overall health.
  • Eco-Friendly Farming: Cultivated with methods that protect the environment and preserve soil fertility.
  • Versatile Kitchen Staple: Can be used in numerous recipes, including stews, stir-fries, and as a meat substitute.
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Soyabean Whole (500g)

Soyabean Whole (500g)

Rs. 126.00

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Organic Mandya SOYABEAN WHOLE 500 GM

Organic Mandya Soyabean Whole is cultivated using organic farming practices in the nutrient-rich soils near the Kabini and Nagarahole National Parks. These soyabeans are completely natural, free from any genetic modifications and synthetic chemicals, making them an excellent source of plant-based protein. Ideal for a variety of culinary uses, from making soy milk and tofu to adding a nutritious boost to soups and salads, these soyabeans are versatile and healthful.

Usage & Storage Tips


Q: What are the health benefits of Organic Mandya Soyabean Whole?

A: Soyabeans are known for their high protein content, which supports muscle growth and repair. They also contain heart-healthy omega-3 fatty acids and isoflavones, which may help in reducing cholesterol levels and menopausal symptoms.

Q: How should I prepare whole soyabeans?

A: For most dishes, soak the soyabeans overnight to soften them, then cook them until tender. They can be used in soups, stews, or ground to make soy milk or tofu.

Q: Can soyabeans be eaten raw?

A: It is not recommended to eat raw soyabeans due to the presence of natural toxins that are reduced by cooking.

Q: How should I store these soyabeans?

A: Store them in a cool, dry place in an airtight container to maintain freshness and extend their shelf life.

Q: Are there any allergens in soyabeans?

A: Yes, soyabeans are a common allergen. Those with soy allergies should avoid consuming soyabeans and products made from them.