Organic Mandya Whole Soyabean (Non-GMO) | 500G

Organic Mandya Whole Soyabean (Non-GMO) | 500G

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₹ 135.00

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Organic Mandya Soyabean Whole is a legume known for its plant-based protein, mild nutty flavour, and versatile use in everyday cooking. Sourced from trusted farms, these whole soyabeans are grown without synthetic pesticides or chemical fertilisers. Once soaked and cooked, they develop a soft, creamy texture that works well in curries, salads, snacks, and a variety of meals.

Suitable for vegetarian and vegan diets, soyabeans can be included as part of a varied and balanced diet and fit easily into everyday meal plans.

Key Highlights

Organic Mandya and Responsibly Cultivated
High in complete plant protein
Rich in fiber, iron, and essential minerals
Ideal for curries, salads, and snacks
Farm-direct freshness with minimal processing

Description

How to use

Nutrition

Certifications

Sourcing

Organic Mandya Whole Soyabean is sourced from certified Indian farms and carefully selected to deliver consistent quality and cooking performance. These whole soyabeans are a versatile pantry ingredient suitable for a wide range of everyday and modern recipes.

Produced without genetically modified seeds and cultivated using responsible farming practices, our whole soyabeans retain their flavour and firm texture. They become tender after soaking and cooking, making them suitable for curries, gravies, salads, stir-fries, homemade soy preparations, and a variety of meals.

Whole soyabeans are widely used in Indian kitchens for their versatility and ability to absorb spices and seasonings well. Whether prepared as a hearty curry, added to soups, or incorporated into everyday recipes, Organic Mandya Whole Soyabean provides a convenient way to include soyabeans in your cooking.

Non-GMO

Organic Mandya Whole Soyabean is sourced from certified Indian farms and is non-GMO. It is produced without genetically modified seeds and cultivated using responsible farming practices.

Daily Usage
Add to curries and gravies
Mix into salads or grain bowls
Prepare protein-rich snacks
Blend into cutlets or patties
Use in soups and stews
Sprout for added nutrition

Popular Recipes1. Soyabean Curry (Indian Style)
Soak soyabeans overnight
Pressure cook until soft
Prepare onion-tomato masala
Add spices and cooked beans
Simmer for 10–15 minutes
Garnish with coriander and serve

2. Soyabean Salad Bowl
Boil soaked soyabeans
Add chopped cucumber, onion, tomato
Mix with lemon juice and salt
Add herbs like coriander
Drizzle cold-pressed oil
Toss and serve fresh

3. Soyabean Cutlets
Mash cooked soyabeans
Add boiled vegetables and spices
Mix with flour or breadcrumbs
Shape into patties
Shallow fry until golden
Serve with chutney

4. Roasted Soyabean Snack
Boil and drain soyabeans
Dry them slightly
Toss with spices and salt
Roast in a pan or oven
Cook until crisp
Cool and enjoy as a snack

Storage & Shelf Life
Store in an airtight container
Keep in a cool, dry place
Avoid moisture and direct sunlight
Use clean, dry spoons for handling
Shelf life: 6–12 months when stored properly
Soak overnight before cooking for best results

Plant-Based Protein: Soyabeans contain plant-based protein, including all essential amino acids present in soyabeans.

Contains Dietary Fibre: Whole soyabeans contain dietary fibre present in the grain.

Contains Occurring Fats: Soyabeans contain occurring fats and can be included as part of a varied and balanced diet.

Contains Occurring Vitamins & Minerals: They contain occurring nutrients such as iron, calcium, magnesium, and B vitamins.

Versatile for Everyday Meals: Soyabeans can be paired with whole grains, vegetables, and other ingredients in a variety of everyday recipes.

Before any Organic Mandya product reaches your kitchen, it must successfully pass through our rigorous three-tier verification process:

Two Independent Certifications to guarantee authentic farming practices.
Third-Party Lab Testing to ensure absolute quality and safety

View our transparency and lab reports here.

Our Organic Mandya Soyabean Whole is grown using responsible cultivation practices without synthetic pesticides or chemical fertilisers. Farmers follow cultivation methods that prioritise responsible farming practices.

After harvesting, the beans are carefully cleaned and minimally processed to retain their original form. No polishing or artificial treatments are used.

Each batch is carefully packed to help maintain its aroma, texture, and quality. This farm-to-home approach ensures that you receive clean, high-quality soyabeans every time.

FAQ

What is Organic Mandya Soyabean Whole?

It is a whole legume grown without chemicals, used after soaking and cooking in various dishes.

Is soyabean a good protein source?

Yes, it is one of the best plant-based protein sources with all essential amino acids.

How do I cook whole soyabeans?

Soak overnight, pressure cook, and then use in recipes like curries or salads.

Can soyabeans be eaten daily?

Yes, when consumed in balanced portions as part of a varied diet.

Are Organic Mandya soyabeans better than regular ones?

They are grown without harmful chemicals and retain more nutrients.

Can I use soyabeans for weight management?

They are high in protein and fiber, which helps with satiety.

Do soyabeans need soaking?

Yes, soaking improves texture and reduces cooking time.

What is Soyabean called in different languages?

English: Soyabean Kannada: Soya Kalu (ಸೋಯಾ ಕಾಳು) Hindi: Soya Bean / Bhatt Tamil: Soya Mochai Telugu: Soya Ginjal Malayalam: Soya Payar Marathi: Soya Bean Gujarati: Soya Bean Bengali: Soya Bean