Organic Whole Soyabean (Non-GMO) - 500G

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Organic Mandya Soyabean Whole is a nutrient-dense legume known for its rich plant-based protein, mild nutty flavor, and versatile use in everyday cooking. Sourced from trusted organic farms, these whole soybeans are grown without harmful chemicals, ensuring purity, freshness, and natural nutrition. Once soaked and cooked, they develop a soft, creamy texture that works beautifully in curries, salads, snacks, and protein-rich meals.
Perfect for vegetarian and vegan diets, soyabeans support balanced nutrition while fitting easily into daily meal plans.

Key Highlights

Organic Mandya and chemical-free
High in complete plant protein
Rich in fiber, iron, and essential minerals
Ideal for curries, salads, and snacks
Farm-direct freshness with minimal processing

Description

How to use

Nutrition

Certifications

Sourcing

Organic Whole Soyabean (Non-GMO) - 500G

Organic Mandya Whole Soyabean is sourced from certified organic Indian farms and carefully selected to deliver quality, purity, and consistent cooking performance. Naturally rich in plant protein, these whole soyabeans are a versatile pantry staple suitable for a wide range of traditional and modern recipes.

Grown without genetically modified seeds and cultivated using organic farming practices, our whole soyabeans retain their natural flavour, firm texture, and nutritional value. They become tender after soaking and cooking, making them ideal for curries, gravies, salads, stir-fries, homemade soy preparations, and protein-rich meals.

Whole soyabeans are widely used in Indian kitchens for their versatility and ability to absorb spices and seasonings well. Whether prepared as a hearty curry, added to soups, or incorporated into wholesome recipes, Organic Mandya Whole Soyabean provides a convenient way to include plant-based protein in your everyday diet.

Non-GMO

Organic Mandya Whole Soyabean is sourced from certified organic Indian farms and is naturally non-GMO. It is cultivated without genetically modified seeds and grown using organic farming practices that support sustainable agriculture.

Product Details

Net Weight: 500 g
Ingredients: 100% Organic Whole Soyabean
Product Type: Whole Soyabean
Farming Method: Certified Organic
GMO Status: Naturally Non-GMO
Country of Origin: India
FSSAI Licence: 11219322000392

Daily Usage
Add to curries and gravies
Mix into salads or grain bowls
Prepare protein-rich snacks
Blend into cutlets or patties
Use in soups and stews
Sprout for added nutrition
Popular Recipes1. Soyabean Curry (Indian Style)
Soak soyabeans overnight
Pressure cook until soft
Prepare onion-tomato masala
Add spices and cooked beans
Simmer for 10–15 minutes
Garnish with coriander and serve
2. Soyabean Salad Bowl
Boil soaked soyabeans
Add chopped cucumber, onion, tomato
Mix with lemon juice and salt
Add herbs like coriander
Drizzle cold-pressed oil
Toss and serve fresh
3. Soyabean Cutlets
Mash cooked soyabeans
Add boiled vegetables and spices
Mix with flour or breadcrumbs
Shape into patties
Shallow fry until golden
Serve with chutney
4. Roasted Soyabean Snack
Boil and drain soyabeans
Dry them slightly
Toss with spices and salt
Roast in a pan or oven
Cook until crisp
Cool and enjoy as a snack
Storage & Shelf Life
Store in an airtight container
Keep in a cool, dry place
Avoid moisture and direct sunlight
Use clean, dry spoons for handling
Shelf life: 6–12 months when stored properly
Soak overnight before cooking for best results

High Protein for Energy & Strength Soyabeans are one of the richest plant-based protein sources, containing all essential amino acids. They help support muscle repair, daily energy needs, and overall strength.

Supports Digestion The natural fiber in whole soyabeans promotes better digestion and helps maintain gut health. It also contributes to a feeling of fullness after meals.

Heart-Friendly Nutrition Soyabeans contain healthy fats and nutrients that fit well into balanced diets aimed at supporting heart wellness.

Rich in Vitamins & Minerals They provide essential nutrients such as iron, calcium, magnesium, and B vitamins, contributing to bone health and overall vitality.

Balanced Energy Release With a low glycemic response, soyabeans help maintain steady energy levels when paired with whole grains or vegetables.

Before any Organic Mandya product reaches your kitchen, it must successfully pass through our rigorous three-tier verification process:

Two Independent Organic Certifications to guarantee authentic farming practices.
Third-Party Lab Testing to ensure absolute purity and safety

View our transparency and lab reports here.

Our Organic Mandya Soyabean Whole is grown using natural farming practices without synthetic pesticides or fertilizers. Farmers follow responsible cultivation methods that prioritize soil health, biodiversity, and sustainability.

After harvesting, the beans are carefully cleaned and minimally processed to retain their natural form. No polishing or artificial treatments are used, ensuring that the product remains as close to its original state as possible.

Each batch is packed fresh, preserving natural aroma, texture, and nutritional integrity. This farm-to-home approach ensures that you receive clean, high-quality soyabeans every time.

FAQ

What is Organic Mandya Soyabean Whole?

It is a whole legume grown without chemicals, used after soaking and cooking in various dishes.

Is soyabean a good protein source?

Yes, it is one of the best plant-based protein sources with all essential amino acids.

How do I cook whole soyabeans?

Soak overnight, pressure cook, and then use in recipes like curries or salads.

Can soyabeans be eaten daily?

Yes, when consumed in balanced portions as part of a varied diet.

Are Organic Mandya soyabeans better than regular ones?

They are grown without harmful chemicals and retain more natural nutrients.

Can I use soyabeans for weight management?

They are high in protein and fiber, which helps with satiety.

Do soyabeans need soaking?

Yes, soaking improves texture and reduces cooking time.

What is Soyabean called in different languages?

English: Soyabean Kannada: Soya Kalu (ಸೋಯಾ ಕಾಳು) Hindi: Soya Bean / Bhatt Tamil: Soya Mochai Telugu: Soya Ginjal Malayalam: Soya Payar Marathi: Soya Bean Gujarati: Soya Bean Bengali: Soya Bean