Tamarind (500g)

Sale price Rs. 225.00
  • Certified Organic: Grown in a natural, chemical-free environment.
  • Deep Flavor Profile: Delivers a robust sweet-sour taste that enriches sauces, marinades, and beverages.
  • Culinary Versatility: Ideal for tamarind paste, chutneys, and refreshing drinks.
  • Rich in Nutrients: A good source of antioxidants, vitamin C, and magnesium.
  • Ethically Harvested: Supports ethical farming practices that prioritize sustainability and local farmer welfare.
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Tamarind (500g)

Tamarind (500g)

Rs. 225.00

Organic Mandya Promise

Chemical Free Products

1 Day Delivery

Within Banglore

Non-GMO

14-day return policy

on non-perishable goods

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Organic Mandya TAMARIND 500 GM

Organic Mandya Tamarind is harvested from organically managed groves in the rich and biodiverse areas near the Kabini and Nagarahole National Parks. This tamarind is celebrated for its intense tartness balanced by a sweet undertone, which makes it a versatile and essential ingredient in various global cuisines, from Indian to Thai to Mexican. Grown without the use of synthetic pesticides or fertilizers, this tamarind not only enhances culinary dishes but also ensures an eco-friendly choice for consumers.

 

Usage & Storage Tips

  • Storing Tamarind Pods: Store organic tamarind pods in a cool, dry place away from direct sunlight. Keep them in an airtight container or sealed bag to prevent them from drying out and to maintain freshness.
  • Preparing Tamarind Pulp: To extract tamarind pulp from the pods, break off the desired amount of tamarind and soak it in warm water for about 30 minutes. Squeeze and knead the softened tamarind to release the pulp. Strain the pulp to remove seeds and fibers.
  • Using Tamarind in Cooking: Use organic tamarind pulp to add a tangy and sour flavor to various dishes like curries, chutneys, sauces, marinades, and beverages. Adjust the amount of tamarind according to your taste preferences.
  • Preserving Tamarind Pulp: Store unused tamarind pulp in the refrigerator in a sealed container to prolong its shelf life. Alternatively, freeze tamarind pulp in ice cube trays for convenient portioning and use in future recipes.

FAQ's

Q: What dishes can I enhance with Organic Mandya Tamarind?

A: It’s excellent in tamarind-based curries, pad Thai, tamarind chutney, and as a tangy agent in cocktails and mocktails.

Q: What health benefits does tamarind offer?

A: Tamarind aids digestion, acts as an anti-inflammatory, and provides heart health benefits due to its fiber and polyphenol content.

Q: How do I prepare tamarind for use in recipes?

A: You can soak the tamarind in warm water and then strain it to produce a pulpy, tangy juice which can be used in your recipes.

Q: How should tamarind be stored to maintain its freshness?

A: For dry tamarind, store it in a cool, dry place. For tamarind paste or wet tamarind, refrigeration is recommended.

Q: Can anyone be allergic to tamarind?

A: Allergies to tamarind are uncommon but possible. Those with a history of fruit or seed allergies should consult with a healthcare provider before consumption.