Turmeric Powder | Haldi / Arishina Pudi | (200g Pouch)

Add a pinch to dals, sambar, rasam, sabzis and curries.

- Stir 1/4 tsp into warm milk with a pinch of black pepper for haldi doodh.

- Rub into vegetables or paneer before roasting for colour and warmth.

- Mix into marinades, pickles, khichdi and rice dishes.

- Use in face and body packs, as generations have.

Cook's tip: turmeric's flavour opens up in fat. Add it to hot oil or ghee at the

tempering stage rather than sprinkling it in at the end.

Organic Mandya Turmeric Powder is widely recognized for its nutritional richness. The primary active compound in turmeric, curcumin, gives haldi its golden colour. Haldi is an important addition to daily diets, especially in everyday Indian cooking.

Turmeric Powder is commonly added to lentils and legumes for flavour and colour. Many households include turmeric in almost every dish they cook.

Turmeric is often cooked with black pepper and ghee or oil, and turmeric milk (golden milk) is a popular traditional drink.

Additionally, turmeric is often used in skincare applications such as face packs due to its brightening properties. This multifunctional nature makes Organic Mandya Turmeric Powder a valuable kitchen staple that supports both culinary and lifestyle needs.

Typical nutrition values per 100 g

Typical values per 100 g of turmeric powder, from IFCT 2017 (ICMR-National Institute of Nutrition). Not a laboratory analysis of this pack.

• Energy: 281 kcal
• Protein: 7.66 g
• Total fat: 5.03 g
• Carbohydrates: 49.22 g
• Dietary fibre: 21.38 g

Before any Organic Mandya product reaches your kitchen, it must successfully pass through our rigorous three-tier verification process:

1. Two Independent Organic Certifications to guarantee authentic farming practices.
2. Third-Party Lab Testing to ensure absolute quality and safety

turmeric, single ingredient, nothing else.

- Grown with no chemical pesticides or synthetic fertilisers.

- Sourced directly from farmers, so growers are paid fairly.

Turmeric is a food and a culinary spice. It is not a medicine.

At Organic Mandya, our Turmeric Powder is carefully sourced from trusted farms where turmeric is grown using and sustainable farming methods. Farmers avoid synthetic fertilizers, chemical pesticides, and artificial growth enhancers, ensuring the turmeric roots develop with rich color and aroma.

After harvest, the turmeric roots are cleaned and sun-dried. This slow drying process helps retain essential oils and preserves the curcumin content. Sun-drying also enhances the deep yellow-orange color that turmeric is known for. Once dried, the roots are ground into a fine powder using hygienic milling processes that prevent contamination and maintain purity.

Our Turmeric Powder is not mixed with fillers, starches, or artificial coloring agents. Each batch is tested for quality to ensure consistency in aroma, flavor, and color. This makes it suitable for daily cooking.

The stone-ground or low-heat processing approach helps preserve the compounds of turmeric. Unlike mass-produced turmeric powders that may lose potency due to high heat processing, our method ensures better retention of flavor and nutrients.

This commitment to quality ensures that every spoon of Organic Mandya Turmeric Powder delivers authentic taste and clean nutrition, making it a trusted choice for health-conscious households.