Urad Dal (500g)

Sale price Rs. 149.00
  • Certified Organic: Grown in compliance with organic farming standards, ensuring no harmful chemical residues.
  • Rich in Nutrients: High in protein, fiber, and essential minerals such as iron and magnesium.
  • Culinary Flexibility: Ideal for both traditional and modern recipes, from hearty dals to fluffy idlis.
  • Digestive Health: Its high fiber content helps in improving digestion and regular bowel movements.
  • Eco-Friendly Packaging: Packaged with materials that are sustainable and environmentally friendly.
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Urad Dal (500g)

Urad Dal (500g)

Rs. 149.00

Organic Mandya Promise

Chemical Free Products

1 Day Delivery

Within Banglore

Non-GMO

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Organic Mandya URAD DAL 500 GM

Organic Mandya Urad Dal is a high-quality split black gram, sourced from the organic farms nestled around the Kabini and Nagarahole National Forests. Known for its creamy texture and nutty flavor, this dal is a staple in Indian kitchens, used predominantly in dishes like dal makhani, dosa, and idli. Cultivated without the use of synthetic pesticides or fertilizers, Organic Mandya Urad Dal offers a wholesome, nutritious option for health-conscious consumers.

 

Usage & Storage Tips

  • Proper Storage: Store organic urad dal in an airtight container or a sealed bag in a cool, dry place away from moisture and sunlight. This helps maintain its freshness and prevents spoilage.
  • Pre-Soaking: Before cooking, rinse organic urad dal thoroughly and soak it in water for at least 4-6 hours or overnight. This softens the dal and reduces cooking time.
  • Cooking Methods: Use organic urad dal to make a variety of dishes such as dal tadka, dal makhani, idli, dosa, vada, and soups. Pressure-cooking or boiling the soaked urad dal until tender is common for preparing these dishes.
  • Combining with Other Ingredients: Combine organic urad dal with spices, vegetables, and other ingredients to enhance flavor and texture in your dishes. It pairs well with ingredients like tomatoes, onions, ginger, garlic, and spices such as cumin, coriander, turmeric, and chili powder.

FAQ's

Q: What is the difference between Urad Dal and Urad Gota?

A: Urad Dal is the split and hulled version of Urad Gota, which is the whole black gram. Urad Dal cooks faster and is easier to digest.

Q: How can I prepare Urad Dal for cooking?

A: Soaking Urad Dal for a few hours before cooking can help reduce cooking time and improve digestibility.

Q: Are there any specific health benefits associated with Urad Dal?

A: Urad Dal is beneficial for heart health, aids in digestion due to its fiber content, and is an excellent source of plant-based protein.

Q: Can Urad Dal be used in making desserts?

A: Yes, Urad Dal is versatile and can be used in making traditional sweets such as ladoos and halwa.

Q: How should I store Organic Mandya Urad Dal?

A: Keep it in a cool, dry place in an airtight container to maintain its quality and extend its shelf life.