White Cowpea/Lobiya (500g)

Sale price Rs. 125.00
  • Organically Grown: Cultivated with sustainable agricultural practices that preserve soil integrity and biodiversity.
  • Nutrient-Rich: A great source of plant-based protein, fiber, and iron, supporting overall health.
  • Versatile Ingredient: Ideal for a variety of culinary uses, from traditional Indian dishes to contemporary global cuisine.
  • Ethically Sourced: Supports local farmers and ensures fair trade practices.
  • Eco-Friendly Packaging: Comes in biodegradable packaging to minimize environmental impact.
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White Cowpea/Lobiya (500g)

White Cowpea/Lobiya (500g)

Rs. 125.00

Organic Mandya Promise

Chemical Free Products

1 Day Delivery

Within Banglore

Non-GMO

14-day return policy

on non-perishable goods

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Organic Mandya WHITE COWPEA 500 GM

Organic Mandya White Cowpea is sourced from the fertile fields surrounding the Kabini and Nagarahole National Forests, where traditional farming methods meet modern organic practices. These cowpeas, also known as black-eyed peas, are cultivated without the use of synthetic pesticides or fertilizers, ensuring a pure and natural product. Rich in protein, fiber, and essential minerals, Organic Mandya White Cowpea is an excellent addition to a healthy diet, perfect for stews, salads, and side dishes.

 

Usage & Storage Tips

  • Soaking Before Cooking: To reduce cooking time and enhance digestibility, soak organic white cowpea in water overnight or for at least 8 hours. This softens the beans and shortens the cooking process.
  • Versatile Cooking Methods: Organic white cowpea can be used in various dishes. Boil or pressure-cook them for soups, stews, or curries. They can also be sprouted and added to salads or stir-fries for a nutritious crunch.
  • Seasoning and Flavoring: Enhance the taste of organic white cowpea by seasoning them well during cooking. Use ingredients like onions, garlic, tomatoes, herbs, and spices to add flavor. They pair well with cumin, coriander, turmeric, and chili powder.
  • Proper Storage: Store organic white cowpea in an airtight container in a cool, dry place. Keep them away from moisture and direct sunlight to maintain their quality and prevent spoilage. Properly stored, organic cowpeas can last for several months.

FAQ's

Q: What are white cowpeas used for in cooking?

A: White cowpeas are versatile and can be used in salads, soups, stews, and as a meat substitute in many recipes due to their hearty texture.

Q: How do white cowpeas benefit health?

A: They are beneficial for heart health, help in managing blood sugar levels due to their high fiber content, and are a good source of protein for vegetarians and vegans.

Q: Are Organic Mandya White Cowpeas easy to prepare?

A: Yes, they cook faster than many other legumes and do not generally require pre-soaking, making them a convenient and nutritious option for quick meals.

Q: How should I store Organic Mandya White Cowpeas?

A: Store them in a cool, dry place in an airtight container to maintain freshness and extend their shelf life.