White Poha Thick (500g)

Sale price Rs. 75.00
  • Organically Grown: Cultivated without the use of harmful pesticides or synthetic fertilizers, ensuring purity and sustainability.
  • Robust Texture: Suitable for dishes that require longer cooking times or soaking, as it retains its texture well.
  • Nutritional Benefits: Rich in carbohydrates and fiber, low in gluten, and offers immediate energy.
  • Versatile Cooking Ingredient: Ideal for a variety of recipes, from traditional poha dishes to modern culinary creations.
  • Supports Local Farmers: Sourced directly from farmers engaged in sustainable practices, supporting local economies and traditional farming.
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White Poha Thick (500g)

White Poha Thick (500g)

Rs. 75.00

Organic Mandya Promise

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Organic Mandya WHITE POHA THICK 500 GM

Organic Mandya White Poha Thick is a high-quality flattened rice sourced from the pristine, organic fields near the Kabini and Nagarahole National Forests. This thick variety of poha is known for its robust texture that holds up well in cooking, making it ideal for dishes that require the poha to maintain its structure and soak up flavors effectively. Perfect for a hearty breakfast or a fulfilling snack, this poha is an essential in any kitchen looking for nutritious and organic meal options.


Usage & Storage Tips

  • Rehydration Process: Before using organic white poha thick, rinse it gently under cold water in a colander to remove any impurities and rehydrate the flakes. Allow the poha to sit in water for a few minutes until it becomes soft and pliable before cooking.
  • Cooking Methods: Organic white poha thick can be cooked in various ways. It is commonly used to make traditional Indian dishes such as kanda poha (flattened rice cooked with onions and spices) or batata poha (with potatoes). You can also stir-fry or steam the rehydrated poha with vegetables, spices, and herbs to create flavorful breakfast or snack dishes.
  • Storage Tips: Store organic white poha thick in an airtight container or zip-lock bag in a cool, dry place, away from direct sunlight and moisture. Properly stored, it can last for several months. Avoid exposing the poha to humidity, as it can cause the flakes to become sticky and lose their texture.
  • Avoid Excess Moisture: After rehydrating the organic white poha thick, drain it well to remove excess water before cooking. Excess moisture can make the poha soggy and affect the texture of the dish. Use a sieve or colander to drain thoroughly.


Q: What is White Poha Thick?
A: White Poha Thick is a type of flattened rice that is less processed than its thinner counterparts, allowing it to absorb more liquid and maintain its texture in cooking.

Q: How does thick poha differ from thin poha?
A: Thick poha is more substantial and holds up better in recipes that involve soaking or cooking, whereas thin poha is lighter and cooks more quickly.

Q: What are the health benefits of using White Poha Thick?
A: It is a good source of instant energy, is easily digestible, and being low in calories, is suitable for those on a weight management diet.

Q: Can White Poha Thick be used in sweet dishes?
A: Yes, its robust texture makes it excellent for both sweet and savory dishes, absorbing flavors well without becoming mushy.

Q: How should White Poha Thick be stored to maintain freshness?
A: It should be stored in an airtight container in a cool, dry place to prevent moisture absorption and preserve its quality.