Organic White Poha Thin - Organic Mandya

Sunflower Oil - Cold Pressed - Organic Mandya

Organic White Poha Thin

Name: Organic White Poha Thin
Brand: Organicmandya
SKU: 509
Price: 85.00 INR
Availability: InStock

₹ 85.00

₹ 72.25 for Co-Op Members*

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Qty:

500g

Organic White Poha Thin

Experience the light and wholesome texture of Organic White Poha Thin, also known as Avalakki or Nylon Poha. Made from high-quality organic rice grains that are steamed and delicately flattened, it cooks quickly and delivers a soft, fluffy texture. Ideal for breakfast or light meals, it’s perfect for traditional Poha recipes with vegetables and spices.

Key Benefits:

Made from 100% organic rice grains
Quick-cooking, light, and easy to digest
Excellent source of natural carbohydrates for lasting energy
Perfect for healthy breakfast and snack recipes

More about Organic Mandya Organic White Poha Thin

Whether used as a base for savory recipes or as a simple treat, White Poha Thin offers both convenience and taste in every bite.

Organic White Poha Thin for Convenient Cooking

White Poha Thin, also called Avalakki or Nylon Poha, features finely flattened rice flakes that cook quickly and easily. Its light texture and gentle digestibility make it a favored ingredient for traditional dishes like poha and various snacks, providing energy without heaviness. Ideal for busy lifestyles, it supports quick, nutritious meal preparation.

Thin Poha for Energy and Digestive Health

Thin poha offers a quick source of carbohydrates which are easily digestible, making it suitable for sensitive stomachs and fast meals. Low in fat, it fits well into balanced diets and provides sustained energy throughout the day. Its versatility allows it to be used in sweet or savory recipes according to preference.

Beaten Rice Benefits

Rapid cooking time supports convenient meal preparation.
Light and low in fat, promoting digestive comfort and overall health.
Provides essential carbohydrates for energy and satiety.
Versatile ingredient for a variety of traditional and modern dishes.

Is Thin Poha Better Than Thick Poha?

Thin poha cooks faster and is easier to digest, making it suitable for light meals and sensitive stomachs. Thick poha, while slower to cook, provides a chewier texture preferred in some recipes for heartier meals. Choice depends on personal preference and dish requirements, but thin poha is generally better for quick, light eating.

FAQs

What is White Poha Thin and how is it used?

White Poha Thin is finely flattened rice used for making traditional poha dishes and snacks. It cooks quickly and is appreciated for its light texture and easy digestibility.