White Rice Flour (1Kg)

Sale price Rs. 85.00
  • Our premium white rice flour is produced without the use of synthetic pesticides, herbicides, or fertilisers, ensuring a natural and pure product. 
  • Our organic white rice flour  is a non-genetically modified organism. (non-GMO). 
  • Our white rice flour  is produced with a commitment to environmentally friendly practices.
  • White rice flour is naturally gluten-free, making it suitable for individuals with gluten sensitivities or celiac disease.
  • It is a source of carbohydrates, providing quick energy for the body's daily activities.
  • White rice flour is easily digestible, making it gentle on the stomach and suitable for those with digestive issues.
  • White rice flour is low in fat, making it a suitable option for those watching their fat intake.
  • While lower in fibre compared to whole grain flours, white rice flour is easier to digest and may be preferred for those with sensitive digestive systems.
  • White rice flour is commonly used in gluten-free baking, including making bread, cakes, cookies, and pastries, providing a suitable alternative for those with gluten sensitivities.
  • It can be used as a thickening agent in soups, sauces, gravies, and puddings, helping to achieve desired consistency without altering the flavour of the dish.
40
People are viewing this right now
sold in last hours

Guarantee Safe Checkout

White Rice Flour (1Kg)

White Rice Flour (1Kg)

Rs. 85.00

Organic Mandya Promise

Chemical Free Products

1 Day Delivery

Within Banglore

Non-GMO

14-day return policy

on non-perishable goods

Free Shipping

on purchase above 499

White rice flour originates from rice, a staple food consumed worldwide. Scientifically known as Oryza sativa, rice belongs to the Poaceae family. Rice cultivation has ancient origins in Asia, particularly in regions like China and India. It came to India thousands of years ago and has been a dietary staple ever since. Our white rice flour is made in-house using organic rice grains sourced from local farms. The rice grains are finely ground into a smooth powder to produce high-quality white rice flour.

An interesting fact about white rice flour is that it is naturally gluten-free, making it suitable for individuals with gluten sensitivities or celiac disease. Health-wise, white rice flour is lower in fibre compared to whole grain flours but is still a source of carbohydrates, providing energy for the body. Culinary-wise, white rice flour is versatile and commonly used in gluten-free baking, including making bread, cakes, cookies, and pastries. It can also be used as a thickening agent in soups, sauces, and gravies, and as a coating for frying foods, adding a crisp texture.

White Rice Flour Benefits:

  • White rice flour is naturally gluten-free, making it suitable for individuals with gluten sensitivities or celiac disease.

  • It is a source of carbohydrates, providing quick energy for the body's daily activities.

  • White rice flour is easily digestible, making it gentle on the stomach and suitable for those with digestive issues.

  • White rice flour is low in fat, making it a suitable option for those watching their fat intake.

  • While lower in fibre compared to whole grain flours, white rice flour is easier to digest and may be preferred for those with sensitive digestive systems.

  • It provides some B vitamins, including thiamine (B1) and niacin (B3), necessary for energy metabolism and overall health.

  • White rice flour is commonly used in gluten-free baking, including making bread, cakes, cookies, and pastries, providing a suitable alternative for those with gluten sensitivities.

  • It can be used as a thickening agent in soups, sauces, gravies, and puddings, helping to achieve desired consistency without altering the flavour of the dish.

Usage & Storage Tips

  • Gluten-Free Baking: Use organic white rice flour as a gluten-free alternative in baking. Substitute it for wheat flour in recipes for cakes, cookies, muffins, and bread to create delicious gluten-free treats.
  • Thickening Agent: Organic white rice flour can be used as a thickening agent in sauces, gravies, and soups. Mix it with a small amount of cold water before adding it to hot liquids to prevent clumping and achieve a smooth texture.
  • Batter and Coating: Use organic white rice flour as a coating for frying vegetables, fish, or chicken. Its fine texture helps create a crispy and golden exterior when used as part of a batter or dredging mixture.
  • Storage Tips: Store organic white rice flour in a cool, dry place in an airtight container to prevent moisture absorption and prolong shelf life. Avoid exposing it to direct sunlight or heat, which can affect its quality. Properly stored, organic white rice flour can typically last several months.

FAQ's

What is white rice flour? 

White rice flour is a finely ground powder made from polished white rice grains. It is commonly used as a gluten-free alternative to wheat flour in various culinary applications.

How is white rice flour different from regular rice flour? 

White rice flour is made from polished white rice grains, whereas regular rice flour can be made from both white and brown rice grains. White rice flour has a lighter texture and milder flavour compared to regular rice flour.

What are the culinary uses of white rice flour? 

White rice flour is versatile and can be used in a wide range of recipes, including baking, thickening sauces, breading, and making noodles and dumplings. It is commonly used in gluten-free baking to make bread, cakes, cookies, and other treats.

Can white rice flour be used as a thickening agent? 

Yes, white rice flour can be used as a thickening agent in sauces, gravies, soups, and stews. It provides a smooth texture and does not alter the flavour of the dish significantly.

How does white rice flour differ from wheat flour in baking? 

White rice flour lacks gluten, a protein found in wheat flour, which gives baked goods their structure and elasticity. As a result, baked goods made with white rice flour may have a slightly different texture and may require additional binding agents or leavening agents.

Can white rice flour be used in Indian cuisine? 

Yes, white rice flour is commonly used in Indian cuisine to make various dishes like dosa, idli, appam, and roti. It is also used to thicken gravies and make snacks like murukku and sev.

Can white rice flour be used to make pasta? 

Yes, white rice flour can be used to make gluten-free pasta at home or purchased pre-made from stores. It produces pasta with a tender texture and mild flavour, perfect for those with gluten sensitivities.

Is white rice flour suitable for vegan diets? 

Yes, white rice flour is suitable for vegan diets as it does not contain any animal-derived ingredients. It can be used in vegan baking and cooking to create delicious and cruelty-free dishes.

Can white rice flour be used to make desserts? 

Yes, white rice flour can be used to make a variety of desserts, including cakes, cookies, muffins, and pancakes. It produces tender and moist baked goods with a delicate texture.